scholarly journals Identification and characterization of matrix components in spinach during QuEChERS sample preparation for pesticide residue analysis by LC–ESI–MS/MS, GC–MS and UPLC-DAD

2018 ◽  
Vol 55 (10) ◽  
pp. 3930-3938 ◽  
Author(s):  
Abul Kasem Mohammad Mydul Islam ◽  
Su-Myeong Hong ◽  
Hyo-Sub Lee ◽  
Byeong-Chul Moon ◽  
Danbi Kim ◽  
...  
2014 ◽  
Vol 8 (2) ◽  
pp. 474-482 ◽  
Author(s):  
Perihan Yolci Omeroglu ◽  
Árpad Ambrus ◽  
Dilek Boyacioglu ◽  
Etelka Solymosné Majzik

2012 ◽  
Vol 10 (3) ◽  
pp. 900-925 ◽  
Author(s):  
Lijin Zhang ◽  
Shaowen Liu ◽  
Xinyi Cui ◽  
Canping Pan ◽  
Ailin Zhang ◽  
...  

AbstractThe pesticide residues in foods have received increasing attention as one of the most important food safety issues. Therefore, more strict regulations on the maximum residue limits (MRLs) for pesticides in foods have been established in many countries and health organizations, based on the sensitive and reliable analysis methods of pesticide residues. However, the analysis of pesticide residues is a continuing challenge mainly because of the small quantities of analytes as well as the large amounts of interfering substances which can be co-extracted with them, often leading to experimental errors and damage to the analytical instruments. Thus, extensive sample preparation is often required for the pesticide residue analysis for the effective extraction of the analytes and removal of the interferences. This paper focuses on reviewing the recent development in the sample preparation methods for the pesticide residue analysis in foods since 2006. The methods include: liquid-liquid extraction (LLE), supercritical-fluid extraction (SFE), pressurized-liquid extraction (PLE), microwave-assisted extraction (MAE), ultrasound-assisted extraction (UAE), gel permeation chromatography (GPC), solid-phase extraction (SPE), molecularly imprinted polymers (MIPs), matrix solid-phase dispersion (MSPD), solid-phase micro-extraction (SPME), QuEChERS, cloud point extraction (CPE) and liquid phase micro-extraction (LPME), etc. Particularly their advantages, disadvantages and future perspectives will be discussed.


2012 ◽  
Vol 38 ◽  
pp. 32-51 ◽  
Author(s):  
Miguel Ángel González-Curbelo ◽  
Antonio V. Herrera-Herrera ◽  
Lidia M. Ravelo-Pérez ◽  
Javier Hernández-Borges

1988 ◽  
Vol 71 (3) ◽  
pp. 547-550
Author(s):  
Thomas Cairns ◽  
Emil G Siegmund ◽  
John J Stamp ◽  
Richard M Jacobs

Abstract Two unidentified analytical responses in a papaya extract were structurally determined by mass spectrometry to be benzyl isothiocyanate and phenyl acetonitrile. Both these compounds have previously been shown to result from degradation of benzylglucosinokte that occurs naturally in the seeds of the fruit. Characterization by mass spectrometry has now provided a convenient mechanism to detect both these degradation compounds in extracts resulting from routine pesticide residue analysis


2016 ◽  
Vol 40 (1) ◽  
pp. 203-212 ◽  
Author(s):  
Md. Musfiqur Rahman ◽  
A. M. Abd El-Aty ◽  
Sung-Woo Kim ◽  
Sung Chul Shin ◽  
Ho-Chul Shin ◽  
...  

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