Matrix Behavior during Sample Preparation Using Metabolomics Analysis Approach for Pesticide Residue Analysis by GC-MS in Agricultural Products

2012 ◽  
Vol 60 (41) ◽  
pp. 10226-10234 ◽  
Author(s):  
Kuniyo Sugitate ◽  
Machiko Saka ◽  
Takeshi Serino ◽  
Sadao Nakamura ◽  
Akira Toriba ◽  
...  
Keyword(s):  
Sample Preparation ◽  
Pesticide Residue ◽  
Residue Analysis ◽  
Agricultural Products ◽  
Analysis Approach ◽  
Pesticide Residue Analysis ◽  
Metabolomics Analysis

A Case Study to Assess the Sample Preparation Error in Pesticide Residue Analysis

2014 ◽  
Vol 8 (2) ◽  
pp. 474-482 ◽  
Author(s):  
Perihan Yolci Omeroglu ◽  
Árpad Ambrus ◽  
Dilek Boyacioglu ◽  
Etelka Solymosné Majzik
Keyword(s):  
Sample Preparation ◽  
Pesticide Residue ◽  
Residue Analysis ◽  
Pesticide Residue Analysis

scholarly journals A review of sample preparation methods for the pesticide residue analysis in foods

2012 ◽  
Vol 10 (3) ◽  
pp. 900-925 ◽  
Author(s):  
Lijin Zhang ◽  
Shaowen Liu ◽  
Xinyi Cui ◽  
Canping Pan ◽  
Ailin Zhang ◽  
...  
Keyword(s):  
Sample Preparation ◽  
Pesticide Residue ◽  
Pesticide Residues ◽  
Solid Phase ◽  
Residue Analysis ◽  
Liquid Extraction ◽  
Pesticide Residue Analysis ◽  
Preparation Methods ◽  
Assisted Extraction ◽  
Sample Preparation Methods

AbstractThe pesticide residues in foods have received increasing attention as one of the most important food safety issues. Therefore, more strict regulations on the maximum residue limits (MRLs) for pesticides in foods have been established in many countries and health organizations, based on the sensitive and reliable analysis methods of pesticide residues. However, the analysis of pesticide residues is a continuing challenge mainly because of the small quantities of analytes as well as the large amounts of interfering substances which can be co-extracted with them, often leading to experimental errors and damage to the analytical instruments. Thus, extensive sample preparation is often required for the pesticide residue analysis for the effective extraction of the analytes and removal of the interferences. This paper focuses on reviewing the recent development in the sample preparation methods for the pesticide residue analysis in foods since 2006. The methods include: liquid-liquid extraction (LLE), supercritical-fluid extraction (SFE), pressurized-liquid extraction (PLE), microwave-assisted extraction (MAE), ultrasound-assisted extraction (UAE), gel permeation chromatography (GPC), solid-phase extraction (SPE), molecularly imprinted polymers (MIPs), matrix solid-phase dispersion (MSPD), solid-phase micro-extraction (SPME), QuEChERS, cloud point extraction (CPE) and liquid phase micro-extraction (LPME), etc. Particularly their advantages, disadvantages and future perspectives will be discussed.

Sample-preparation methods for pesticide-residue analysis in cereals and derivatives

2012 ◽  
Vol 38 ◽  
pp. 32-51 ◽  
Author(s):  
Miguel Ángel González-Curbelo ◽  
Antonio V. Herrera-Herrera ◽  
Lidia M. Ravelo-Pérez ◽  
Javier Hernández-Borges
Keyword(s):  
Sample Preparation ◽  
Pesticide Residue ◽  
Residue Analysis ◽  
Pesticide Residue Analysis ◽  
Preparation Methods ◽  
Sample Preparation Methods
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