scholarly journals Cell wall composition of alginate coated and pulsed light treated fresh-cut cantaloupes (Cucumis melo L. Var. Reticulatus Cv. Glamour) during chilled storage

2020 ◽  
Vol 57 (6) ◽  
pp. 2206-2221
Author(s):  
Pei Chen Koh ◽  
Mohd Adzahan Noranizan ◽  
Roselina Karim ◽  
Zainal Abedin Nur Hanani ◽  
Noor Liyana Yusof
Keyword(s):  
Cell Wall ◽  
Cucumis Melo ◽  
Cell Wall Composition ◽  
Pulsed Light ◽  
Chilled Storage ◽  
Fresh Cut ◽  
Cucumis Melo L

Application of edible coatings and repetitive pulsed light for shelf life extension of fresh-cut cantaloupe ( Cucumis melo L. reticulatus cv. Glamour)

2017 ◽  
Vol 129 ◽  
pp. 64-78 ◽  
Author(s):  
Pei Chen Koh ◽  
Mohd Adzahan Noranizan ◽  
Zainal Abedin Nur Hanani ◽  
Roselina Karim ◽  
Siti Zaharah Rosli
Keyword(s):  
Shelf Life ◽  
Cucumis Melo ◽  
Life Extension ◽  
Edible Coatings ◽  
Pulsed Light ◽  
Shelf Life Extension ◽  
Fresh Cut ◽  
Cucumis Melo L

scholarly journals Repetitive pulsed light treatment at certain interval on fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour)

2016 ◽  
Vol 36 ◽  
pp. 92-103 ◽  
Author(s):  
Pei Chen Koh ◽  
Mohd Adzahan Noranizan ◽  
Roselina Karim ◽  
Zainal Abedin Nur Hanani
Keyword(s):  
Cucumis Melo ◽  
Light Treatment ◽  
Pulsed Light ◽  
Fresh Cut ◽  
Cucumis Melo L

Combination of alginate coating and repetitive pulsed light for shelf life extension of fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour)

2018 ◽  
Vol 42 (11) ◽  
pp. e13786 ◽  
Author(s):  
Pei Chen Koh ◽  
Mohd Adzahan Noranizan ◽  
Roselina Karim ◽  
Zainal Abedin Nur Hanani ◽  
Małgorzata Lasik-Kurdyś
Keyword(s):  
Shelf Life ◽  
Cucumis Melo ◽  
Life Extension ◽  
Pulsed Light ◽  
Shelf Life Extension ◽  
Fresh Cut ◽  
Cucumis Melo L ◽  
Alginate Coating

Changes in Cell Wall Composition in Andesu Netted Melon (Cucumis melo L.) Fruit as Influenced by the Development of Water-core

2006 ◽  
Vol 5 (6) ◽  
pp. 956-962 ◽  
Author(s):  
Toshiyuki Aikawa . ◽  
Takashi Nishizawa . ◽  
Msanori Ito . ◽  
Masahiro Togashi . ◽  
Noriko Yamazaki .
Keyword(s):  
Cell Wall ◽  
Cucumis Melo ◽  
Cell Wall Composition ◽  
Cucumis Melo L

Development of a multilayered antimicrobial edible coating for shelf-life extension of fresh-cut cantaloupe (Cucumis melo L.) stored at 4 °C

LWT ◽  
2014 ◽  
Vol 56 (2) ◽  
pp. 341-350 ◽  
Author(s):  
Mauricio E. Martiñon ◽  
Rosana G. Moreira ◽  
M. Elena Castell-Perez ◽  
Carmen Gomes
Keyword(s):  
Shelf Life ◽  
Cucumis Melo ◽  
Edible Coating ◽  
Life Extension ◽  
Shelf Life Extension ◽  
Fresh Cut ◽  
Cucumis Melo L
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