Optimisation of a green ultrasound-assisted extraction process for potato peel (Solanum tuberosum) polyphenols using bio-solvents and response surface methodology
2015 ◽
Vol 6
(3)
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pp. 289-299
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2016 ◽
Vol 12
(2)
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pp. 87-92
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2021 ◽
Vol 165
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pp. 108461
2021 ◽
pp. 100355
2014 ◽
Vol 21
(2)
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pp. 461-466
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2014 ◽
Vol 8
(5)
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pp. 1207-1214
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