Addition of thiamine dilaurylsulfate to reduce the intensity of hydrostatic pressure treatment for microbial safety of Korean Jogaejeot-muchim (salted-fermented-seasoned short-neck clam)

2015 ◽  
Vol 58 (6) ◽  
pp. 937-944
Author(s):  
Eun-Jung Lee ◽  
Joo-Sung Kim ◽  
Yun-Ji Kim
Author(s):  
Florian D. Naal ◽  
Johannes Schauwecker ◽  
Erwin Steinhauser ◽  
Stefan Milz ◽  
Fabian von Knoch ◽  
...  

1973 ◽  
Vol 109 (2) ◽  
pp. 234-236 ◽  
Author(s):  
Per Holstein ◽  
Klaus Jacobsen ◽  
Jan Fog Pedersen ◽  
Jørgen Seir Sorensen

1976 ◽  
Vol 10 (3) ◽  
pp. 209-213 ◽  
Author(s):  
R. Iversen Hansen ◽  
J. Chr. Djurhuus ◽  
B. Nerström

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