Storage Quality and Shelf Life of Functional Restructured Spent Hen Meat Blocks in Vacuum Packaging at Refrigerated Storage (4 ± 1 °C)

2016 ◽  
Vol 5 (4) ◽  
pp. 391-397 ◽  
Author(s):  
Swati Gupta ◽  
B. D. Sharma
Keyword(s):  
Shelf Life ◽  
Vacuum Packaging ◽  
Refrigerated Storage ◽  
Storage Quality ◽  
Spent Hen ◽  
Quality And Shelf Life

scholarly journals Quality and shelf life of cooked buffalo tripe rolls at refrigerated storage under vacuum packaging condition

2012 ◽  
Vol 51 (7) ◽  
pp. 1370-1376 ◽  
Author(s):  
M. Anna Anandh ◽  
R. T. Venkatachalapathy ◽  
K. Radha ◽  
V. Lakshmanan
Keyword(s):  
Shelf Life ◽  
Vacuum Packaging ◽  
Refrigerated Storage ◽  
Quality And Shelf Life

scholarly journals Shelf life evaluation of fresh chicken burgers based on the combination of chitosan dip and vacuum packaging under refrigerated storage

2021 ◽  
Vol 58 (3) ◽  
pp. 870-883
Author(s):  
Eleni Assanti ◽  
Vassilios K. Karabagias ◽  
Ioannis K. Karabagias ◽  
Anastasia Badeka ◽  
Michael G. Kontominas
Keyword(s):  
Shelf Life ◽  
Vacuum Packaging ◽  
Refrigerated Storage ◽  
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scholarly journals Effect of fermented bamboo shoot on the quality and shelf life of nuggets prepared from desi spent hen

2013 ◽  
Vol 6 (7) ◽  
pp. 419 ◽  
Author(s):  
Ankur Das ◽  
Dilip Nath ◽  
Sabita Kumari ◽  
Rupu Saha
Keyword(s):  
Shelf Life ◽  
Bamboo Shoot ◽  
Spent Hen ◽  
Fermented Bamboo Shoot ◽  
Quality And Shelf Life

STORAGE QUALITY AND SHELF LIFE OF VACUUM-PACKAGED EXTENDED CHICKEN PATTIES

2007 ◽  
Vol 18 (3) ◽  
pp. 253-263 ◽  
Author(s):  
R.R. KUMAR ◽  
B.D. SHARMA ◽  
MANISH KUMAR ◽  
A.K. BISWAS
Keyword(s):  
Shelf Life ◽  
Storage Quality ◽  
Chicken Patties ◽  
Quality And Shelf Life

Determination of cold storage quality and shelf life of a new Asian pear cultivar ‘Chojuro Nashi’

2020 ◽  
pp. 105-112
Author(s):  
T. Dilmaçünal ◽  
A.N. Yıldırım ◽  
B. Şan ◽  
F. Yıldırım ◽  
M.A. Koyuncu
Keyword(s):  
Shelf Life ◽  
Cold Storage ◽  
Storage Quality ◽  
Pear Cultivar ◽  
Asian Pear ◽  
Quality And Shelf Life

Effects of chitosan, aqueous extract of ginger, onion and garlic on quality and shelf life of stewed-pork during refrigerated storage

2013 ◽  
Vol 141 (3) ◽  
pp. 1655-1660 ◽  
Author(s):  
Yumin Cao ◽  
Weigang Gu ◽  
Jinjie Zhang ◽  
Yin Chu ◽  
Xingqian Ye ◽  
...  
Keyword(s):  
Shelf Life ◽  
Aqueous Extract ◽  
Refrigerated Storage ◽  
Quality And Shelf Life
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