The Effect of Sodium Caseinate Coating Incorporated withZataria moltifloraEssential Oil on the Quality and Shelf Life of Rainbow Trout During Refrigerated Storage
2016 ◽
Vol 25
(8)
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pp. 1311-1322
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2008 ◽
Vol 49
(6)
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pp. 742-750
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2014 ◽
Vol 18
(9)
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pp. 1876-1887
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2013 ◽
Vol 141
(3)
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pp. 1655-1660
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2008 ◽
Vol 77
(8)
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pp. 983-989
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1986 ◽
Vol 49
(2)
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pp. 142-145
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2016 ◽
Vol 02
(02)
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1996 ◽
Vol 20
(1)
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pp. 75-81
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2020 ◽
Vol 30
(1)
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pp. 16-30
Keyword(s):
Keyword(s):