Effects of chitosan, aqueous extract of ginger, onion and garlic on quality and shelf life of stewed-pork during refrigerated storage
2013 ◽
Vol 141
(3)
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pp. 1655-1660
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2016 ◽
Vol 25
(8)
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pp. 1311-1322
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Keyword(s):
2008 ◽
Vol 49
(6)
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pp. 742-750
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2008 ◽
Vol 77
(8)
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pp. 983-989
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Keyword(s):
1986 ◽
Vol 49
(2)
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pp. 142-145
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2016 ◽
Vol 02
(02)
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1996 ◽
Vol 20
(1)
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pp. 75-81
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Keyword(s):
2011 ◽
Vol 50
(6)
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pp. 1069-1078
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2012 ◽
Vol 21
(4)
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pp. 321-329
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2016 ◽
Vol 4
(1)
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