scholarly journals Household Water Treatment and Safe Storage to Prevent Diarrheal Disease in Developing Countries

2015 ◽  
Vol 2 (1) ◽  
pp. 69-74 ◽  
Author(s):  
Thomas Clasen
2016 ◽  
Vol 14 (6) ◽  
pp. 950-960
Author(s):  
Kyle S. Enger ◽  
Emaly S. Leak ◽  
Tiong Gim Aw ◽  
Angela D. Coulliette ◽  
Joan B. Rose

Many different household water treatment (HWT) methods have been researched and promoted to mitigate the serious burden of diarrheal disease in developing countries. However, HWT methods using bromine have not been extensively evaluated. Two gravity-fed HWT devices (AquaSure™ and Waterbird™) were used to test the antimicrobial effectiveness of HaloPure® Br beads (monobrominated hydantoinylated polystyrene) that deliver bromine. As water flows over the beads, reactive bromine species are eluted, which inactivate microorganisms. To assess log10 reduction values (LRVs) for Vibrio cholerae, Salmonella enterica Typhimurium, bacteriophage MS2, human adenovirus 2 (HAdV2), and murine norovirus (MN), these organisms were added to potable water and sewage-contaminated water. These organisms were quantified before and after water treatment by the HWT devices. On average, 6 LRVs against Vibrio were attained, as well as 5 LRVs against Salmonella, 4 LRVs against MS2, 5 LRVs against HAdV2, and 3 LRVs against MN. Disinfection was similar regardless of whether sewage was present. Polymer beads delivering bromine to drinking water are a potentially effective and useful component of HWT methods in developing countries.


2017 ◽  
Vol 16 (1) ◽  
pp. 112-125 ◽  
Author(s):  
Natalie Wilhelm ◽  
Anya Kaufmann ◽  
Elizabeth Blanton ◽  
Daniele Lantagne

Abstract Household water treatment with chlorine can improve the microbiological quality of household water and reduce diarrheal disease. We conducted laboratory and field studies to inform chlorine dosage recommendations. In the laboratory, reactors of varying turbidity (10–300 NTU) and total organic carbon (0–25 mg/L addition) were created, spiked with Escherichia coli, and dosed with 3.75 mg/L sodium hypochlorite. All reactors had >4 log reduction of E. coli 24 hours after chlorine addition. In the field, we tested 158 sources in 22 countries for chlorine demand. A 1.88 mg/L dosage for water from improved sources of <5 or <10 NTU turbidity met free chlorine residual criteria (≤2.0 mg/L at 1 hour, ≥0.2 mg/L at 24 hours) 91–94% and 82–87% of the time at 8 and 24 hours, respectively. In unimproved water source samples, a 3.75 mg/L dosage met relaxed criteria (≤4.0 mg/L at 1 hour, ≥0.2 mg/L after 24 hours) 83% and 65% of the time after 8 and 24 hours, respectively. We recommend water from improved/low turbidity sources be dosed at 1.88 mg/L and used within 24 hours, and from unimproved/higher turbidity sources be dosed at 3.75 mg/L and consumed within 8 hours. Further research on field effectiveness of chlorination is recommended.


2011 ◽  
Vol 137 (2) ◽  
pp. 131-136 ◽  
Author(s):  
D. Lantagne ◽  
K. Preston ◽  
E. Blanton ◽  
N. Kotlarz ◽  
H. Gezagehn ◽  
...  

Author(s):  
Subrat K. Pradhan ◽  
Upasana Sinha ◽  
Durga M. Satapathy ◽  
Amit P. Swain ◽  
Rudra P. Mishra

Background: Maintenance of drinking-water quality is a pillar of primary prevention and continues to be the foundation for the prevention and control of waterborne diseases. Improved water supply and sanitation, and better management of water resources, can boost countries’ economic growth and can contribute greatly to poverty reduction. The objective of the study was to assess household water treatment and safe storage (HWTS) practice.Methods: A cross-sectional study was conducted for a period of 2 months. Total of 250 household were surveyed under the UHTC. Data was collected using WHO toolkit for monitoring and evaluating household water treatment and safe storage programme. Descriptive analysis was done.Results: Majority had piped connection (32%) followed by public standpipe (31.2%), hand pump (27.6%) as source of water. 60% had knowledge about boiling followed by chlorination 27%, membrane filters 22.4%. Majority i.e. 63% of the participants had thought boiling as the best method for disinfection of drinking water.Conclusions: Majority had piped connection, Maximum kept water container clean and covered. Only one fourth of the total household surveyed suffered from diarrhea in last 6 months.


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