scholarly journals Unobtrusive silhouette extraction using multivariate analysis and shadow removal in RGB color model

2016 ◽  
Vol 2 (4) ◽  
pp. 175-186
Author(s):  
Mohit Kumar Singh ◽  
Neeta Nain
2014 ◽  
Vol 626 ◽  
pp. 32-37 ◽  
Author(s):  
Ajayan Lekshmi ◽  
C. Christopher Seldev

Shadows are viewed as undesired information that strongly affects images. Shadows may cause a high risk to present false color tones, to distort the shape of objects, to merge, or to lose objects. This paper proposes a novel approach for the detection and removal of shadows in an image. Firstly the shadow and non shadow region of the original image is identified by HSV color model. The shadow removal is based on exemplar based image inpainting. Finally, the border between the reconstructed shadow and the non shadow areas undergoes bilinear interpolation to yield a smooth transition between them. They would lead to a better fitting of the shadow and non shadow classes, thus resulting in a potentially better reconstruction quality.


Author(s):  
Thaísa B. Bello ◽  
Anderson G. Costa ◽  
Thainara R. da Silva ◽  
Juliana L. Paes ◽  
Marcus V. M. de Oliveira

ABSTRACT Results of evaluations using optical evaluation methods may be correlated with tomato quality and maturation. In this context, the objective of this study was to evaluated the correlation between tomato colorimetric and physico-chemical variables, clustering them as a function of maturation stages, using multivariate analysis. The experiment was conducted using 150 fruits and three maturation stages (immature, light red and mature). The physico-chemical variables were evaluated through traditional methods. The colorimetric variables were assessed on images in RGB color model taken with a digital camera. The correlation between colorimetric and physico-chemical variables was analyzed using the Pearson’s coefficient. Principal components analysis and k-means clustering method was applied to three data set: RGB isolated variables; colorimetric variables calculated by relation between the RGB bands (colorimetric indexes); and physico-chemical variables. The colorimetric variables present higher explanatory capacity of the maturation variation than physico-chemical variables. The colorimetric indexes presented higher performance in clustering (accuracy of 0.98) tomatoes as a function of maturation.


1966 ◽  
Vol 24 ◽  
pp. 188-189
Author(s):  
T. J. Deeming

If we make a set of measurements, such as narrow-band or multicolour photo-electric measurements, which are designed to improve a scheme of classification, and in particular if they are designed to extend the number of dimensions of classification, i.e. the number of classification parameters, then some important problems of analytical procedure arise. First, it is important not to reproduce the errors of the classification scheme which we are trying to improve. Second, when trying to extend the number of dimensions of classification we have little or nothing with which to test the validity of the new parameters.Problems similar to these have occurred in other areas of scientific research (notably psychology and education) and the branch of Statistics called Multivariate Analysis has been developed to deal with them. The techniques of this subject are largely unknown to astronomers, but, if carefully applied, they should at the very least ensure that the astronomer gets the maximum amount of information out of his data and does not waste his time looking for information which is not there. More optimistically, these techniques are potentially capable of indicating the number of classification parameters necessary and giving specific formulas for computing them, as well as pinpointing those particular measurements which are most crucial for determining the classification parameters.


2005 ◽  
Vol 173 (4S) ◽  
pp. 303-303
Author(s):  
Diana Wiessner ◽  
Rainer J. Litz ◽  
Axel R. Heller ◽  
Mitko Georgiev ◽  
Oliver W. Hakenberg ◽  
...  

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