Electron Beam Technology and Other Irradiation Technology Applications in the Food Industry

2016 ◽  
Vol 375 (1) ◽  
Author(s):  
Suresh D. Pillai ◽  
Shima Shayanfar
Keyword(s):  
Electron Beam ◽  
Food Industry ◽  
Technology Applications ◽  
Irradiation Technology

Nanocrystals: The Preparation, Precise Control and Application Toward the Pharmaceutics and Food Industry

2018 ◽  
Vol 24 (21) ◽  
pp. 2425-2431 ◽  
Author(s):  
Cao Wu ◽  
Zhou Chen ◽  
Ya Hu ◽  
Zhiyuan Rao ◽  
Wangping Wu ◽  
...  
Keyword(s):  
Food Industry ◽  
Chemical Properties ◽  
Preparation Methods ◽  
Precise Control ◽  
Significant Process ◽  
Technology Applications ◽  
And Performance ◽  
Physical And Chemical ◽  
Analytical Technology ◽  
And Chemical Properties

Crystallization is a significant process employed to produce a wide variety of materials in pharmaceutical and food area. The control of crystal dimension, crystallinity, and shape is very important because they will affect the subsequent filtration, drying and grinding performance as well as the physical and chemical properties of the material. This review summarizes the special features of crystallization technology and the preparation methods of nanocrystals, and discusses analytical technology which is used to control crystal quality and performance. The crystallization technology applications in pharmaceutics and foods are also outlined. These illustrated examples further help us to gain a better understanding of the crystallization technology for pharmaceutics and foods.

Irradiation Technology for the Food Industry

2021 ◽  
pp. 165-180
Author(s):  
Dipika Trivedi ◽  
Anil Kumar Dikshit
Keyword(s):  
Food Industry ◽  
Irradiation Technology

Electron Beam Irradiation Degradation and Biological Treatment of 4-Chlorophenol in Aqueous Solution

2013 ◽  
Vol 848 ◽  
pp. 191-194
Author(s):  
Yan Jiang ◽  
Nai Yan Wang ◽  
Jian Wei Huang ◽  
Tao Hu ◽  
Ming Xin Zhang ◽  
...  
Keyword(s):  
Electron Beam ◽  
Biological Treatment ◽  
Irradiation Dose ◽  
Electron Beam Irradiation ◽  
Sewage Treatment ◽  
Beam Irradiation ◽  
Refractory Organic Matter ◽  
Joint Approach ◽  
Irradiation Technology ◽  
Joint Method

Recently 4-Chlorinatedphenol has been paid great concerns because of their persistency and extreme toxicity in the environment. The recent progresses on irradiation degradation of 4-Chlorinatedphenol is reviewed mainly in the paper.Got the irradiation technology joint approach to treat biological sewage is the most effective way. Polymer of refractory organic matter degradation by joint methods are efficient, the main problems existing in current sewage treatment by this method can simultaneously be solved. Keywords: Electron-beam irradiation; Biological treatment; Irradiation dose; Joint method

Irradiation Technology for the Food Industry

2021 ◽  
pp. 165-180
Author(s):  
Dipika Trivedi ◽  
Anil Kumar Dikshit
Keyword(s):  
Food Industry ◽  
Irradiation Technology

Electron beam processing in food industry - technology and costs

1985 ◽  
Vol 25 (1-3) ◽  
pp. 81-96 ◽  
Author(s):  
Cl.L. Gallien ◽  
J. Paquin ◽  
C. Ferradini ◽  
T. Sadat
Keyword(s):  
Electron Beam ◽  
Food Industry ◽  
Electron Beam Processing

Electron beam irradiation technology for decreasing the hFe value of transistor

1993 ◽  
Vol 42 (4-6) ◽  
pp. 1035-1038 ◽  
Author(s):  
Wang Zhongyang ◽  
Chen Zhuliang ◽  
Liu Yajing ◽  
Zhang Yuehong ◽  
Chen Zhulin ◽  
...  
Keyword(s):  
Electron Beam ◽  
Electron Beam Irradiation ◽  
Beam Irradiation ◽  
Irradiation Technology

scholarly journals Electron beam agrobionanotechnologies for agriculture and food industry enabled by electron accelerators

2017 ◽  
Vol 941 ◽  
pp. 012098 ◽  
Author(s):  
Y S Pavlov ◽  
A A Revina ◽  
O V Souvorova ◽  
N L Voropaeva ◽  
D V Chekmar ◽  
...  
Keyword(s):  
Electron Beam ◽  
Food Industry ◽  
Electron Accelerators ◽  
Agriculture And Food
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