Winter Wheat Yield and DSSAT Model Evaluation in a Diverse Semi-Arid Climate and Agronomic Practices

2019 ◽  
Vol 14 (2) ◽  
pp. 221-243 ◽  
Author(s):  
Fatemeh Mehrabi ◽  
Ali Reza Sepaskhah
Climate ◽  
2018 ◽  
Vol 6 (4) ◽  
pp. 78 ◽  
Author(s):  
Behnam Mirgol ◽  
Meisam Nazari

The climate of the Earth is changing. The Earth’s temperature is projected to maintain its upward trend in the next few decades. Temperature and precipitation are two very important factors affecting crop yields, especially in arid and semi-arid regions. There is a need for future climate predictions to protect vulnerable sectors like agriculture in drylands. In this study, the downscaling of two important climatic variables—temperature and precipitation—was done by the CanESM2 and HadCM3 models under five different scenarios for the semi-arid province of Qazvin, located in Iran. The most efficient scenario was selected to predict the dryland winter wheat yield of the province for the three periods: 2010–2039, 2040–2069, and 2070–2099. The results showed that the models are able to satisfactorily predict the daily mean temperature and annual precipitation for the three mentioned periods. Generally, the daily mean temperature and annual precipitation tended to decrease in these periods when compared to the current reference values. However, the scenarios rcp2.6 and B2, respectively, predicted that the precipitation will fall less or even increase in the period 2070–2099. The scenario rcp2.6 seemed to be the most efficient to predict the dryland winter wheat yield of the province for the next few decades. The grain yield is projected to drop considerably over the three periods, especially in the last period, mainly due to the reduction in precipitation in March. This leads us to devise some adaptive strategies to prevent the detrimental impacts of climate change on the dryland winter wheat yield of the province.


2010 ◽  
Vol 90 (4) ◽  
pp. 479-488 ◽  
Author(s):  
R E Blackshaw ◽  
L J Molnar ◽  
J R Moyer

Farmers on the Canadian prairies are interested in including legume cover crops in their cropping systems to reduce fertilizer inputs and improve farm sustainability. A field study was conducted to determine the merits of establishing alfalfa (Medicago sativa L.), red clover (Trifolium pratense L.) or Austrian winter pea (Pisum sativum L.) cover crops in fall or in spring with winter wheat (Triticum aestivum L.). Spring-planted legumes emerged well within the winter wheat crop, but their growth was limited under these semi-arid conditions. Fall-planted red clover had low plant densities following winter in two of three experiments and fall-planted winter pea reduced winter wheat yield by 23 to 37% compared with the no cover crop control. In contrast, fall-planted alfalfa exhibited good winterhardiness, provided some weed suppression without reducing winter wheat yield, caused only a slight reduction in soil water content, and contributed an extra 18 to 20 kg ha-1 of available soil N at the time of seeding the following spring crop. Additionally, fall-planted alfalfa increased the yield of succeeding canola (Brassica napus L.) in unfertilized plots in two of three experiments. Further research is warranted to better understand the agronomic and economic benefits of alfalfa-winter wheat intercrops under a wider range of environmental conditions.Key words: Cover crops, intercropping, relay crops, soil nitrogen, soil conservation


2005 ◽  
Vol 34 (2) ◽  
pp. 177-185 ◽  
Author(s):  
Zs. Szentpétery ◽  
Cs. Kleinheincz ◽  
G. Szöllősi ◽  
M. Jolánkai

2017 ◽  
Vol 15 (2) ◽  
pp. 239-242 ◽  
Author(s):  
O.S. Bezuglova ◽  
E.A. Polienko ◽  
A.V. Gorovtsov ◽  
V.A. Lyhman ◽  
P.D. Pavlov

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