scholarly journals Enzymatic hydrolysis of orange bagasse and effect of filtration on lactic acid fermentation

2020 ◽  
Vol 2 (4) ◽  
Author(s):  
Saadet Fatma Baltaci ◽  
Haluk Hamamci
Keyword(s):  
Lactic Acid ◽  
Enzymatic Hydrolysis ◽  
Lactic Acid Fermentation ◽  
Acid Fermentation ◽  
Hydrolysis Of

scholarly journals Enzymatic hydrolysis of apple pulp followed by lactic acid fermentation

2008 ◽  
Vol 33 (4) ◽  
pp. 1173-1175
Author(s):  
Satoshi Noro ◽  
Tadashi Takahashi ◽  
Jyunji Ichita ◽  
Yasuhito Muranaka ◽  
Yoji Kato
Keyword(s):  
Lactic Acid ◽  
Enzymatic Hydrolysis ◽  
Lactic Acid Fermentation ◽  
Acid Fermentation ◽  
Hydrolysis Of

scholarly journals Statistical Optimization of Alkali Pretreatment to Improve Sugars Recovery from Spent Coffee Grounds and Utilization in Lactic Acid Fermentation

Processes ◽  
2021 ◽  
Vol 9 (3) ◽  
pp. 494 ◽  
Author(s):  
Kang Hyun Lee ◽  
Ye Won Jang ◽  
Jeongho Lee ◽  
Seunghee Kim ◽  
Chulhwan Park ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Enzymatic Hydrolysis ◽  
Lactic Acid Production ◽  
Complex Loading ◽  
Lactic Acid Fermentation ◽  
Optimum Conditions ◽  
Spent Coffee Grounds ◽  
Alkali Pretreatment ◽  
Acid Fermentation ◽  
Coffee Grounds

Biorefinery, which utilizes carbon-neutral biomass as a resource, is attracting attention as a significant alternative in a modern society confronted with climate change. In this study, spent coffee grounds (SCGs) were used as the feedstock for lactic acid fermentation. In order to improve sugar conversion, alkali pretreatment was optimized by a statistical method, namely response surface methodology (RSM). The optimum conditions for the alkali pretreatment of SCGs were determined as follows: 75 °C, 3% potassium hydroxide (KOH) and a time of 2.8 h. The optimum conditions for enzymatic hydrolysis of pretreated SCGs were determined as follows: enzyme complex loading of 30-unit cellulase, 15-unit cellobiase and 50-unit mannanase per g biomass and a reaction time of 96 h. SCG hydrolysates were used as the carbon source for Lactobacillus cultivation, and the conversions of lactic acid by L. brevis ATCC 8287 and L. parabuchneri ATCC 49374 were 40.1% and 55.8%, respectively. Finally, the maximum lactic acid production by L. parabuchneri ATCC 49374 was estimated to be 101.2 g based on 1000 g of SCGs through the optimization of alkali pretreatment and enzymatic hydrolysis.

Study on acid-hydrolysis of spent cells for lactic acid fermentation

2006 ◽  
Vol 28 (1) ◽  
pp. 87-91 ◽  
Author(s):  
Min-tian Gao ◽  
Makoto Hirata ◽  
Eiichi Toorisaka ◽  
Tadashi Hano
Keyword(s):  
Lactic Acid ◽  
Acid Hydrolysis ◽  
Lactic Acid Fermentation ◽  
Acid Fermentation ◽  
Hydrolysis Of

scholarly journals Hydrolysis of Isoflavones and Consumption of Oligosaccharides during Lactic Acid Fermentation of Soybean Milk

2004 ◽  
Vol 38 (4) ◽  
pp. 259-265 ◽  
Author(s):  
Jose Renato BORDIGNON ◽  
Kazuhiko NAKAHARA ◽  
Tadashi YOSHIHASHI ◽  
Sayuki NIKKUNI
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Fermentation ◽  
Acid Fermentation ◽  
Soybean Milk ◽  
Hydrolysis Of

Acid hydrolysis of Curcuma longa residue for ethanol and lactic acid fermentation

2014 ◽  
Vol 151 ◽  
pp. 227-235 ◽  
Author(s):  
Cuong Mai Nguyen ◽  
Thanh Ngoc Nguyen ◽  
Gyung Ja Choi ◽  
Yong Ho Choi ◽  
Kyoung Soo Jang ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Acid Hydrolysis ◽  
Curcuma Longa ◽  
Lactic Acid Fermentation ◽  
Acid Fermentation ◽  
Hydrolysis Of

Acid-hydrolysis of fish wastes for lactic acid fermentation

2006 ◽  
Vol 97 (18) ◽  
pp. 2414-2420 ◽  
Author(s):  
Min-Tian Gao ◽  
Makoto Hirata ◽  
Eiichi Toorisaka ◽  
Tadashi Hano
Keyword(s):  
Lactic Acid ◽  
Acid Hydrolysis ◽  
Lactic Acid Fermentation ◽  
Acid Fermentation ◽  
Hydrolysis Of

Evaluation of using a combination of enzymatic hydrolysis and lactic acid fermentation for γ-aminobutyric acid production from soymilk

LWT ◽  
2021 ◽  
Vol 142 ◽  
pp. 111044
Author(s):  
Phuong Hong LE ◽  
Nills Parmentier ◽  
Thien Trung LE ◽  
Katleen Raes
Keyword(s):  
Lactic Acid ◽  
Enzymatic Hydrolysis ◽  
Acid Production ◽  
Lactic Acid Fermentation ◽  
Aminobutyric Acid ◽  
Acid Fermentation

Conversion of hydrophilic constituents from Mercurialis perennis L. by lactic acid fermentation

Planta Medica ◽  
2010 ◽  
Vol 76 (12) ◽  
Author(s):  
P Lorenz ◽  
S Duckstein ◽  
J Bertrams ◽  
U Meyer ◽  
F Stintzing
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Fermentation ◽  
Acid Fermentation
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