Occurrence of ketostearic acid in cow's milk fat: suggested intermediates in unsaturated fatty acid biosynthesis

1962 ◽  
Vol 62 (3) ◽  
pp. 615-616 ◽  
Author(s):  
Mark Keeney ◽  
Ira Katz ◽  
Daniel P. Schwartz
2009 ◽  
Vol 9 (1) ◽  
pp. 119 ◽  
Author(s):  
Lei Zhu ◽  
Juanli Cheng ◽  
Biao Luo ◽  
Saixiang Feng ◽  
Jinshui Lin ◽  
...  

Nahrung/Food ◽  
1985 ◽  
Vol 29 (3) ◽  
pp. 241-245 ◽  
Author(s):  
I. G. Abo-Elnaga ◽  
A. S. El-Dahan ◽  
S. H. Ridha

2020 ◽  
Vol 71 (22) ◽  
pp. 6969-6987
Author(s):  
Naoufal Lakhssassi ◽  
Zhou Zhou ◽  
Shiming Liu ◽  
Sarbottam Piya ◽  
Mallory A Cullen ◽  
...  

Abstract Developing soybean lines with high levels of stearic acid is a primary goal of the soybean industry. Most high-stearic-acid soybeans carry different GmSACPD-C mutated alleles. However, due to the dual role of GmSACPD-C in seeds and nodule development, all derived deleterious GmSACPD-C mutant alleles are of extremely poor agronomic value because of defective nodulation. The soybean stearoyl-acyl carrier protein desaturase (GmSACPD) gene family is composed of five members. Comparative genomics analysis indicated that SACPD genes were duplicated and derived from a common ancestor that is still present in chlorophytic algae. Synteny analysis showed the presence of segment duplications between GmSACPD-A/GmSACPD-B, and GmSACPD-C/GmSACPD-D. GmSACPD-E was not contained in any duplicated segment and may be the result of tandem duplication. We developed a TILLING by Target Capture Sequencing (Tilling-by-Sequencing+) technology, a versatile extension of the conventional TILLING by sequencing, and successfully identified 12, 14, and 18 ethyl methanesulfonate mutants at the GmSACPD-A, GmSACPD-B, and GmSACPD-D genes, respectively. Functional analysis of all identified mutants revealed an unprecedented role of GmSACPD-A, GmSACPD-B, and GmSACPD-D in unsaturated fatty acid biosynthesis without affecting nodule development and structure. This discovery will positively impact the development of high-stearic-acid lines to enhance soybean nutritional value without potential developmental tradeoffs.


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