A test of the relationship between seismic velocity and heat production for crustal rocks

1989 ◽  
Vol 92 (1) ◽  
pp. 89-94 ◽  
Author(s):  
H. Kern ◽  
S. Siegesmund
2020 ◽  
Vol 3 (2) ◽  
pp. 103-112
Author(s):  
Rahmat Nawi Siregar ◽  
Maria Evalina Purba ◽  
Ahmat Munawir Siregar

The purpose of this study was to determine the analysis of radiogenic heat production, density and seismic velocity of the outcrops of the South Bangka Nyelanding geothermal rock. The X-ray Fluorescence (XRF) method is applied to obtain heat-carrying radioactive elements in the form of Uranium, Thorium and Potassium and other oxides which are useful for studying seismic density and velocity. The main oxides used in this study were SiO2, TiO2, Al2O3, MgO, CaO, K2O and P2O5. The results showed that the density increased from the composition of the mineral felsic (acid) - mafic (base). Conclusion, as for the relationship with heat production, the SiO2 and P2O5 elements experienced a significant decrease compared to other oxides. As for seismic velocity, the results show that seismic velocity has a strong correlation with density. Keywords: Radiogenic Heat Production, Seismic Velocity, Density, Oxides


Terra Nova ◽  
1990 ◽  
Vol 2 (1) ◽  
pp. 87-90 ◽  
Author(s):  
Lajos G. Stegena ◽  
Rolf O. Meissner

1. The anaerobic heat production of bull spermatozoa has been examined under varying environmental conditions, in an isothermal calorimeter, capacity 2·4 ml., working at atmospheric pressure. The minimum detectable heat production was 10 μ cal/min. The calorimeter was calibrated with needles containing plutonium oxide of known heat production, both now and in the future. 2. Abnormal environmental conditions or treatments, such as washing, hypertonicity, hypotonicity and dilution elicited a shock reaction characterized by depressed metabolism, followed by a gradual recovery or adaptation, which in certain conditions was complete. 3. The effect of the pH of the suspending medium was examined under rigorous conditions. A low pH causes a reduction in metabolism but the response is not linear, there being a change in the relationship between heat production and pH within the range pH 6·9 to 6·4. The difference between the rate of heat production at pH 7·4 and 6·9 is insignificant, but at pH 6·4, heat production is reduced to nearly half its normal value. 4. The rate of heat production of bull spermatozoa in hypertonic and hypotonic media has been examined. The osmotic pressure range was from 3·4 to 15·1 atm, Δ = –0·28 to –1·25, or, in terms of mM-NaCl, 80 to 368. Hypertonic media in which Δ = –0·75, 0·22 below the normal tonicity, have a barely perceptible effect; but a hypotonic medium in which Δ = –0·42, 0·11 above the normal tonicity, has a depressant action, though adaptation occurs. 5. The depressant effect of hypertonicity and hypotonicity is less marked, relative to controls, at pH 6·4 than at 7·4. 6. The rate of anaerobic heat production declines before substrate exhaustion or a reduction in the pH of the medium are likely to have any effect on sperm metabolism. The following possible explanations are examined: (i) that the energy required for high sperm activity is of the same order as the rate of free energy change associated with anaerobic fructolysis; (ii) that the rate of A . T . P . synthesis during anaerobic fructolysis does not keep pace with the rate of A . T . P . hydrolysis necessary to provide the energy for high sperm activity.


1993 ◽  
Vol 64 (4) ◽  
pp. 403-410 ◽  
Author(s):  
Takaaki MATSUMOTO ◽  
B. P. PURWANTO ◽  
Fumio NAKAMASU ◽  
Toshio ITO ◽  
Sadaki YAMAMOTO

1969 ◽  
Vol 72 (3) ◽  
pp. 479-489 ◽  
Author(s):  
D. W. F. Shannon ◽  
W. O. Brown

SUMMARYExperiments to determine the net availabilities of the metabolizable energy (NAME) of a cereal-based diet and a maize-oil diet for maintenance and lipogenesis and the effect of environmental temperature on the NAME of the cereal-based diet are described. Four 1- to 2-year-old Light Sussex cockerels were used.The relationship between ME intake and energy retention was linear for each diet. The NAME'S of the cereal-based diet given at 22° and 28 °C (70.6 ± 1.83 % and 73.6 ± 3.54%, respectively) were significantly (P < 0.05) lower than the NAME of the maize-oil diet (84.1 ± 1.85%). It is concluded that the beneficial effect of maize oil on the efficiency of energy utilization is due to a reduced heat increment rather than a reduction in the basal component of the heat production. The higher efficiency from the maize-oil diet led to an increase in the energy retained as fat.The mean fasting heat production at 28 °C was 15 % lower than at 22 °C (43.2 ± 1.45 and 51.2 ± 1.09 kcal/kg/day, respectively). The NAME of the cereal-based diet was not significantly different when the birds were kept at 22° or 28 °C. The lower metabolic rate at 28 °C was reflected in a lower maintenance requirement and in an increase in the deposition of body fat.


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