The phase-separation behaviour of aqueous solutions of polyacrylic acid and its partial sodium salts in the presence of sodium chloride

1982 ◽  
Vol 18 (11) ◽  
pp. 967-974 ◽  
Author(s):  
R. Buscall ◽  
T. Corner
1971 ◽  
Vol 49 (24) ◽  
pp. 3935-3939 ◽  
Author(s):  
Jean-Pierre Cartier ◽  
Hubert Daoust

With a Tian–Calvet microcalorimeter, heats of dilution at 25 °C have been measured for aqueous and acid (0.2 N HCl) solutions of polyacrylic acid and of propionic acid, and for aqueous solutions of the sodium salts of polyacrylic acid. The results are interpreted in terms of the change in structure of water resulting from the lengthening of the solute molecule. The heat of dilution of moderately concentrated solutions of sodium polyacrylate can be explained by the theory of Eigen and Wicke.


1931 ◽  
Vol 6 (1) ◽  
pp. 1-11 ◽  
Author(s):  
J. F. LOGAN

As a contribution to the chemistry of muscle tissue, the solubility of the protein of haddock muscle in aqueous solutions of sodium chloride and neutral potassium phosphate, respectively, was determined. The results are expressed in tabular form and graphically in the form of solubility curves. A water-soluble protein and also a salt-soluble protein were isolated from dialyzed haddock muscle by extraction methods. These proteins were obtained in a comparatively pure condition by precipitation from solution in the region of their isoelectric points.


2006 ◽  
Vol 240 (2) ◽  
pp. 186-196 ◽  
Author(s):  
Andreas Hüther ◽  
Xiaoping Xu ◽  
Gerd Maurer

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