Behaviour of MAn-based polyelectrolytes in water solutions: Influence of pH and ionic strength

M. Briššová; E. Štaudner

doi:10.1016/0014-3057(95)00160-3

Behaviour of MAn-based polyelectrolytes in water solutions: Influence of pH and ionic strength

European Polymer Journal ◽

10.1016/0014-3057(95)00160-3 ◽

1996 ◽

Vol 32 (4) ◽

pp. 529-533 ◽

Cited By ~ 6

Author(s):

M. Briššová ◽

E. Štaudner

Keyword(s):

Ionic Strength ◽

Water Solutions ◽

Influence Of Ph

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Influence of pH and ionic strength on the thermal gelation behaviour of pea protein

Food Hydrocolloids ◽

10.1016/j.foodhyd.2021.106903 ◽

2021 ◽

pp. 106903

Author(s):

Caren Tanger ◽

Michaela Müller ◽

David Andlinger ◽

Ulrich Kulozik

Keyword(s):

Ionic Strength ◽

Pea Protein ◽

Thermal Gelation ◽

Influence Of Ph

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The conversion of fibrinogen to fibrin. XII. Influence of pH, ionic strength and hexamethylene glycol concentration on the polymerization of fibrinogen

Archives of Biochemistry and Biophysics ◽

10.1016/0003-9861(53)90355-5 ◽

1953 ◽

Vol 42 (2) ◽

pp. 245-256 ◽

Cited By ~ 24

Author(s):

Sidney Shulman ◽

John D. Ferry ◽

Ignacio Tinoco

Keyword(s):

Ionic Strength ◽

Influence Of Ph

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Formation and characterization of tannic acid/beta-glucan complexes: Influence of pH, ionic strength, and temperature

Food Research International ◽

10.1016/j.foodres.2018.11.034 ◽

2019 ◽

Vol 120 ◽

pp. 748-755 ◽

Cited By ~ 12

Author(s):

Ruyi Li ◽

Zicong Zeng ◽

Guiming Fu ◽

Yin Wan ◽

Chengmei Liu ◽

...

Keyword(s):

Ionic Strength ◽

Tannic Acid ◽

Beta Glucan ◽

Influence Of Ph

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Influence of pH and ionic strength on the adsorption, leaching and activity of myoglobin immobilized onto ordered mesoporous silicates

Journal of Molecular Catalysis B Enzymatic ◽

10.1016/j.molcatb.2007.07.005 ◽

2007 ◽

Vol 49 (1-4) ◽

pp. 61-68 ◽

Cited By ~ 68

Author(s):

H. Essa ◽

E. Magner ◽

J. Cooney ◽

B.K. Hodnett

Keyword(s):

Ionic Strength ◽

Mesoporous Silicates ◽

Ordered Mesoporous ◽

Influence Of Ph

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Influence of pH and ionic strength on Cd, Cu and Pb removal from water by adsorption in Na-bentonite

Applied Clay Science ◽

10.1016/j.clay.2015.09.003 ◽

2015 ◽

Vol 118 ◽

pp. 61-67 ◽

Cited By ~ 51

Author(s):

Daniel A. Glatstein ◽

Franco M. Francisca

Keyword(s):

Ionic Strength ◽

Influence Of Ph

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Influence of pH, ionic strength, foreign ions and FA on adsorption of radiocobalt on goethite

Journal of Radioanalytical and Nuclear Chemistry ◽

10.1007/s10967-010-0706-2 ◽

2010 ◽

Vol 287 (2) ◽

pp. 505-512 ◽

Cited By ~ 29

Author(s):

Zhiqiang Guo ◽

Dapeng Xu ◽

Donglin Zhao ◽

Shouwei Zhang ◽

Jinzhang Xu

Keyword(s):

Ionic Strength ◽

Foreign Ions ◽

Influence Of Ph

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Bridging interactions of proteins with silica nanoparticles: The influence of pH, ionic strength and protein concentration

Soft Matter ◽

10.1039/c3sm52401a ◽

2014 ◽

Vol 10 (5) ◽

pp. 718-728 ◽

Cited By ~ 63

Author(s):

Bhuvnesh Bharti ◽

Jens Meissner ◽

Sabine H. L. Klapp ◽

Gerhard H. Findenegg

Keyword(s):

Ionic Strength ◽

Silica Nanoparticles ◽

Protein Concentration ◽

Influence Of Ph

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THE INFLUENCE OF pH, IONIC STRENGTH AND CHLORIDE CONCENTRATION ON THE ADSORPTION OF CADMIUM BY A SEDIMENT

Water Pollution Research and Control Brighton ◽

10.1016/b978-1-4832-8439-2.50210-8 ◽

1988 ◽

pp. 1873-1876

Author(s):

I. Boal Palheiros ◽

A. Costa Duarte ◽

J.P. Oliveira ◽

A. Hall

Keyword(s):

Ionic Strength ◽

Chloride Concentration ◽

Influence Of Ph

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Production, characterization and application of protein isolates from shark Part 1. Influence of pH, ionic strength, solid/liquid relationship and extraction time on to the extractability and precipitability of shark flesh proteins

Nahrung/Food ◽

10.1002/food.19820260410 ◽

1982 ◽

Vol 26 (4) ◽

pp. 397-402 ◽

Cited By ~ 1

Author(s):

A. Mendez ◽

H. Schmandke

Keyword(s):

Ionic Strength ◽

Extraction Time ◽

Protein Isolates ◽

Solid Liquid ◽

Influence Of Ph

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Influence of pH, ionic strength and isoascorbic acid on the gel-forming ability of Jumbo squid muscle (Dosidicus gigas)

Food Chemistry ◽

10.1016/j.foodchem.2020.127993 ◽

2021 ◽

Vol 337 ◽

pp. 127993

Author(s):

Diana Carolina González-González ◽

María Elena Lugo-Sánchez ◽

Celia Olivia García-Sifuentes ◽

Juan Carlos Ramírez-Suárez ◽

Ramón Pacheco-Aguilar

Keyword(s):

Ionic Strength ◽

Dosidicus Gigas ◽

Isoascorbic Acid ◽

Jumbo Squid ◽

Gel Forming Ability ◽

Influence Of Ph

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