The Climate Change Response of Pacific Ocean Squids

Climate change is proving to be a driving factor reshaping the distribution and altering the movement of marine species, dynamics of which are crucial for sustainable development and marine resources management. However, how Pacific Ocean squids – boasting the salient biological features of a one-year life span and strong adaptive abilities, and which support more than 25% of global squid catches – respond to climate change is overlooked. We address this knowledge gap by constructing spatio-temporal generalized additive mixed models based on hundreds of thousands of digitized Chinese squid-jigging logbooks covering three Pacific stocks of two squid species (Ommastrephes bartramii and Dosidicus gigas) spanning 2005 – 2018. Here we show the relationships between environmental variables and local abundance of squids (reflected by response curves) track changes in climate; the squid biomass peaks and troughs coinciding with La Niña and El Niño events, respectively are moderate in contrast to the effects of directional climate change. We find substantial poleward shifts by squids inhabiting low latitude and middle latitudes. These findings have broad implications both for food security and open ocean ecosystem dynamics.

Cadmium Removal from Giant Squid (Dosidicus gigas) Hydrolysate in Fixed-Bed Columns Packed with Iminodiacetic Resin: Tools for Scaling up the Process

Giant squid hydrolysate (GSH) elaborated from different batches from a fishing company was evaluated for cadmium removal. Fixed-bed column packed with iminodiacetic resin as adsorbent was used. GSH solution at different cadmium concentrations were fed in the fixed-bed column and breakthrough curves were evaluated. A high degree of metal removal from the solution was achieved and the saturation point (Ce/C0 ≤ 0.8) was achieved more quickly at higher concentrations of cadmium. The maximum capacity of adsorption (q0) was obtained using the Thomas model, where 1137.4, 860.4, 557.4, and 203.1 mg g−1 were achieved using GSH with concentrations of 48.37, 20.97, 12.13, and 3.26 mg L−1, respectively. Five cycles of desorption of the resin with HCl (1 M) backflow and regeneration with NaOH (0.5 M) were also evaluated, where no significant differences (p-value > 0.05) were observed between each cycle, with an average of 935.9 mg g−1 of qmax. The in-series columns evaluated reached a total efficiency of 90% on average after the third column in GSH with a cadmium concentration of 20.97 mg L−1. This kind of configuration should be considered the best alternative for cadmium removal from GSH. Additionally, the chemical composition of GSH, which was considered a quality parameter, was not affected by cadmium adsorption.

A Collagen Basketweave from the Giant Squid Mantle as a Robust Scaffold for Tissue Engineering

The growing applications of tissue engineering technologies warrant the search and development of biocompatible materials with an appropriate strength and elastic moduli. Here, we have extensively studied a collagenous membrane (GSCM) separated from the mantle of the Giant squid Dosidicus Gigas in order to test its potential applicability in regenerative medicine. To establish the composition and structure of the studied material, we analyzed the GSCM by a variety of techniques, including amino acid analysis, SDS-PAGE, and FTIR. It has been shown that collagen is a main component of the GSCM. The morphology study by different microscopic techniques from nano- to microscale revealed a peculiar packing of collagen fibers forming laminae oriented at 60–90 degrees in respect to each other, which, in turn, formed layers with the thickness of several microns (a basketweave motif). The macro- and micromechanical studies showed high values of the Young’s modulus and tensile strength. No significant cytotoxicity of the studied material was found by the cytotoxicity assay. Thus, the GSCM consists of a reinforced collagen network, has high mechanical characteristics, and is non-toxic, which makes it a good candidate for the creation of a scaffold material for tissue engineering.

ELABORACIÓN DE SNACK EXTRUIDO A PARTIR DE CEREALES Y CONCENTRADO DE PROTEÍNA DE POTA (Dosidicus gigas) Y DETERMINACIÓN DE SU VIDA ÚTIL

El objetivo fue obtener un snack extruido a partir de una mezcla de cereales (maíz, arroz, kiwicha) y concentrado de proteínas de pota (CPCG), que cumpla con los requerimientos de proteínas y aminoácidos para niños de 5 a 12 años. El flujo de proceso utilizado fue: recepción de la materia prima, molido, pesado y mezclado, acondicionado de la mezcla, extruido, enfriado, envasado en bolsa de polipropileno biorientado, sellado y almacenado. La mezcla base incluyó: 60,0% de maíz, 18,5% de arroz, 15,0% de kiwicha y 4,0% de CPCG. Asimismo, los parámetros adecuados para el proceso de extrusión fueron: humedad de la mezcla mínima de 12,6% y velocidad de tornillo de la extrusora de 150 RPM. El snack extruido presentó forma redonda con un diámetro promedio de 1,3 cm, color crema y ausencia de olor y sabor al recurso pota. El índice de expansión fue de 3,3 y la densidad aparente de 66,76 g/L. Su composición química fue: proteína 16,8%, humedad 5,35%, grasa 1,89%, fibra 1,05%, ceniza 2,01% y carbohidratos 72.91%. El snack extruido presentó valores microbiológicos conformes a lo exigido por la RM N°591-2008/MINSA. Se determinó que la vida útil, según pruebas aceleradas, fue de 15 semanas. Nutricionalmente el snack extruido puede ser destinado a la población infantil.

Response of Abundance and Distribution of Humboldt Squid (Dosidicus gigas) to Short-Lived Eddies in the Eastern Equatorial Pacific Ocean From April to June 2017

In this study, the eddy characteristics on the fishing ground of the Humboldt squid (Dosidicus gigas) in the eastern equatorial Pacific Ocean were detected based on geometrical characteristics with the flow field during April–June 2017. The influence of the eddies on the biophysical environment, D. gigas abundance, and habitat distribution were explored. The habitat was identified by fishery data, sea surface temperature (SST), vertical water temperature, and chlorophyll-a (Chl-a). Results indicated that the eddy lifetime was relatively short, with only three eddies persisting for more than 2 weeks. The number of eddies in each month showed a similar variability trend with the monthly average catch per unit effort (CPUE) of D. gigas. Two eddies were taken with a lifetime of above 2 weeks, which revealed that the environmental conditions around the eddies significantly changed. When the eddy persisted for 8–10 days, SST and vertical temperature gradually decreased, but Chl-a significantly increased. The habitat quality of D. gigas gradually increased, and the gravity center of the fishing ground was consistent with eddy movement. The eddy-induced Ekman pumping led to the transportation of deep waters with rich nutrients into the euphotic layer, promoted the reproduction of bait organisms, and yielded favorable water temperature conditions for D. gigas. These environmental changes aided the formation of high-quality habitats, which increase D. gigas abundance and catch and drive the shift of the gravity centers of fishing grounds with the eddy. Our findings suggested that eddy activities have significant impacts on D. gigas abundance and habitat distribution.

Ultrasonic-Assisted Extraction and Structural Characterization of Chondroitin Sulfate Derived from Jumbo Squid Cartilage

Chondroitin sulfate (ChS) is usually used as an oral nutraceutical supplement, and has been popular in Asia, Europe, and United States for many years. In this study, a potential and sustainable source of ChS from jumbo squid (Dosidicus gigas) cartilage was explored; ultrasound-assisted extraction (UAE) was used to extract ChS from jumbo squid cartilage. The result of mass transfer coefficients based on Fick’s law showed that UAE had higher mass transfer efficacy. The response surface methodology (RSM) combined with Box–Behnken design (BBD) was employed to evaluate the effects of the extraction parameters. The optimal conditions were extraction temperature of 52 °C, extraction time of 46 min, and NaOH concentration of 4.15%. The crude extract was precipitated by 50% ethanol, which obtained a purified ChS with 23.7% yield and 82.3% purity. The purified ChS measured by energy-dispersive X-ray spectroscopy (EDX) had a carbon to sulfur molar ratio of approximately 14:1. The FTIR, 1H, and 13C NMR confirmed jumbo squid ChS were present in the form of chondroitin-4-sulfate and chondroitin-6-sulfate, with a 4S/6S ratio of 1.62. The results of this study provide an efficient process for production and purification of ChS, and are significant for the development and utilization of ChS from jumbo squid cartilage in the nutrient food or pharmaceutical industries.

Feeding ecology of broadbill swordfish (Xiphias gladius) in the California Current

The feeding ecology of broadbill swordfish (Xiphias gladius) in the California Current was described based on analysis of stomach contents collected by federal fishery observers aboard commercial drift gillnet boats from 2007 to 2014. Prey were identified to the lowest taxonomic level and diet composition was analyzed using univariate and multivariate methods. Of 299 swordfish sampled (74 to 245 cm eye-to-fork length), 292 non-empty stomachs contained remains from 60 prey taxa. Diet consisted mainly of cephalopods but also included epipelagic and mesopelagic teleosts. Jumbo squid (Dosidicus gigas) and Gonatopsis borealis were the most important prey based on the geometric index of importance. Swordfish diet varied with body size, location and year. Jumbo squid, Gonatus spp. and Pacific hake (Merluccius productus) were more important for larger swordfish, reflecting the ability of larger specimens to catch large prey. Jumbo squid, Gonatus spp. and market squid (Doryteuthis opalescens) were more important in swordfish diet in inshore waters, while G. borealis and Pacific hake predominated offshore. Jumbo squid was more important from 2007-2010 than in 2011-2014, with Pacific hake the most important prey item in the latter period. Diet variation by area and year probably reflects differences in swordfish preference, prey availability, prey distribution, and prey abundance. The range expansion of jumbo squid that occurred during the first decade of this century may particularly explain their prominence in swordfish diet from 2007-2010. Some factors that may influence dietary variation in swordfish were identified. Standardization could make future studies more comparable for conservation monitoring purposes.