Production of electrolytic iron powder from sponge iron fines

1991 ◽  
Vol 46 (7-8) ◽  
pp. 60
1959 ◽  
Vol 106 (8) ◽  
pp. 659 ◽  
Author(s):  
J. Adrien M. LeDuc ◽  
Richard E. Loftfield ◽  
Luther E. Vaaler

2019 ◽  
Vol 20 (22) ◽  
pp. 5766 ◽  
Author(s):  
Rakesh Jinaga ◽  
T. Jagadeesha ◽  
Shreedhar Kolekar ◽  
Seung-Bok Choi

Automation is one of the trending terminologies in the field of engineering to achieve various sensors and actuators such as the hydraulic system. Smart fluid is also one of the hot topics for researchers to develop a type of actuator in many control systems since the fluid’s rheological characteristics can be controlled or tuned by the intensity of the external stimuli. In this work, a new smart fluid of magnetorheological (MR) fluid is proposed and its field-dependent rheological characteristics are experimentally identified. An MR fluid using the carrier fluid as the blend of three different fluids, namely silicon oil, honey, and organic oil is prepared. In addition, two types of natural oils are used, sunflower oil and cottonseed oil. The samples are prepared using the blend as the carrier fluid, electrolytic iron powder coated with guar gum as the dispersed phase, and oleic acid as an additive. The quantity of oleic acid is optimized for 30% by weight of electrolytic iron powder. Two samples based on sunflower and cottonseed oil are synthesized and characterized for shear viscosity and shear stress with respect to shear rate subjected to a variable magnetic field. The blend-based MR fluid shows about 10% improvement over the sedimentation rate of silicon oil-based MR fluid as compared to that to conventional MR fluid. The cottonseed oil blend-based MR fluid performs better than sunflower-based fluid in terms of the viscosity and structure.


2019 ◽  
Vol 13 (1) ◽  
pp. 121-128
Author(s):  
Sofiya Pinchuk ◽  
◽  
Alexander Vnukov ◽  
Roman Cheranev ◽  
◽  
...  

1977 ◽  
Vol 20 (2) ◽  
pp. 78-83 ◽  
Author(s):  
T. T. Vollmer ◽  
M. G. Jones

1966 ◽  
Vol 13 (1) ◽  
pp. 22-27
Author(s):  
Toshi Tomizawa ◽  
Takuya Ueda ◽  
Motoyuki Tokushita ◽  
Kensuke Suehiro ◽  
Ryûichi Nakagawa
Keyword(s):  

2006 ◽  
Vol 530-531 ◽  
pp. 187-190
Author(s):  
J.C. Boareto ◽  
Juliano Soyama ◽  
M.D.V. Felisberto ◽  
André L. Slaviero ◽  
Paulo A.P. Wendhausen

This paper compared the influence of the iron powder in the production of Sm2Fe17Nx by calciothermic reduction. Two available iron powders were used: Basf CL carbonyl iron and Ancor MH-100 sponge iron. Both alloys were prepared and analyzed with X-ray diffraction, scanning electronic microscope and vibrating sample magnetometer. The results showed that the alloy produced with Ancor Mh-100 presents a higher anisotropy. The alloy produced with Basf CL has a smaller anisotropy but a higher coercivity. This can be explained by the difference in the microstructure of the two powders.


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