Mechanical and Conductive Properties of Cu Matrix Composites Reinforced by Oriented Carbon Nanotubes with Different Coatings

Because of the dilemma that the current industrial Cu enhancement methods lead to a significant decline in conductivity and ductility, Cu matrix composites reinforced by oriented multi-walled carbon nanotubes (MWCNTs) were prepared through sintering, hot extrusion, and cold drawing. Before sintering, Ni, Cu, and Ni&Cu coatings were electroless plated on MWCNTs as the intermediate transition layer, and then they were mixed with Cu powder through a nitrogen bubbling assisted ultrasonic process. By analyzing the composition, microstructure, and formation mechanism of the interface between MWCNTs and the matrix, the influence and mechanism of the interface on the mechanical properties, conductivity, and ductility of the composites were explored. The results indicated that MWCNTs maintained a highly dispersed and highly consistent orientation in the Cu matrix. The coating on Ni@CNT was the densest, continuous, and complete. The Ni@CNTs/Cu composite had the greatest effect, while the Cu composite reinforced by MWCNT without coating had the smallest reduction in elongation and conductivity. The comprehensive performance of the Cu@CNTs/Cu composite was the most balanced, with an ultimate tensile strength that reached 373 MPa, while the ductility and conductivity were not excessively reduced. The axial electrical and thermal conductivity were 79.9 IACS % (International Annealed Copper Standard) and 376 W/mK, respectively.

Role of Al in the Solution Strengthening of Mg–Al Binary Alloys

Mg–Al binary alloys in the concentration range from 0 to 4.0 wt.% Al have been prepared under conventional casting conditions. The as-cast Mg and Mg–Al alloys after solution treatment were processed via hot extrusion at 350 °C. The results show that Al has a positive influence on grain refinement and solution strengthening. The as-extruded Mg–Al alloys are fully recrystallized, and the tensile yield strength of the binary alloys is two times higher than that of pure Mg. Furthermore, the elongations of Mg–Al alloys are much higher than that of pure Mg. In addition, Mg and Mg–Al alloys were further studied by the viscoplastic self-consistent (VPSC) model to explore the activation and evolution of deformation modes. The simulation results match well with the experimental results.

Mechanical Properties and Degradation Behaviors of Zn-xMg Alloy Fine Wires for Biomedical Applications

Zn and Zn-based alloys exhibit biosafety and biodegradation, considered as candidates for biomedical implants. Zn-0.02 wt.% Mg (Zn-0.02 Mg), Zn-0.05 wt.% Mg (Zn-0.05 Mg), and Zn-0.2 wt.% Mg (Zn-0.2 Mg) wires (Φ 0.3 mm) were prepared for precision biomedical devices in this work. With the addition of Mg in Zn-xMg alloys, the grain size decreased along with the occurrence of Mg2Zn11 at the grain boundaries. Hot extrusion, cold drawing, and annealing treatment were introduced to further refining the grain size. Besides, the hot extrusion and cold drawing improved the tensile strength of Zn-xMg alloys to 240-270 MPa while elongation also increased but remained under 10%. Annealing treatment could improve the elongation of Zn alloys to 12% -28%, but decrease the tensile strength. Furthermore, Zn-xMg wires displayed an increase in degradation rate with Mg addition. The findings might provide a potential possibility of Zn-xMg alloy wires for biomedical applications.

Microstructure Examination and Sliding Wear Behavior of Al-15%Mg2Si-xGd In Situ Composites before and after Hot Extrusion

In current study; the effect of various Gadolinium (Gd) additions on the microstructure and sliding wear behaviour of Al-15%Mg2Si composite before and after the hot extrusion process was examined. Optical microscopy (OM), scanning electron microscopy (SEM) equipped with EDX facility and X-ray diffraction (XRD) were used to characterize the microstructure. The results showed that with addition of 1.0 wt.% Gd to Al-15%Mg2Si composite, the primary Mg2Si particles size reduced from 44 µm to 23 µm and its morphology altered from dendritic to polygonal shape. Further refinement of primary Mg2Si particles was achieved after conducting hot extrusion which resulted in a decrease in its size to 19 µm with a transfer to near-spherical morphology. The Vickers hardness value increased from 55.6 HV in the as-cast and unmodified composite to 72.9 HV in the extruded 1.0% Gd modified composite. The wear test results revealed that composites treated with Gd possess higher wear resistance in comparison with those of without Gd. The highest wear resistance obtained with the lowest wear rates of 0.19 mm3/km and 0.14 mm3/km in the Al-15%Mg2Si-1.0% Gd before and after the hot extrusion, respectively. The high wear resistance of extruded Gd-modified Al-15%Mg2Si composite is due to the refinement of primary Mg2Si particles with uniform distribution in the composite matrix along with fragmentation of Gd intermetallic compounds.

Improving Mechanical Properties of Mg–Sc Alloy by Surface AZ31 Layer

Building a gradient structure inside the Mg alloy structure can be expected to greatly improve its comprehensive mechanical properties. In this study, AZ31/Mg–Sc laminated composites with gradient grain structure were prepared by hot extrusion. The microstructure and mechanical properties of the Mg–1Sc alloy with different extrusion temperatures and surface AZ31 fine-grain layers were investigated. The alloy has a more obvious gradient microstructure when extruded at 350 °C. The nanoscale hardness value of Mg–1Sc alloy was improved through fine-grain strengthening and solution strengthening of the surface AZ31 fine-grain layer. The strength of Mg–1Sc alloy was improved due to the fine-grain strengthening and dislocation strengthening of the surface AZ31 fine-grain layer, and the elongation of Mg–1Sc alloy was increased by improving the distribution of the microstructure.

Production and Physicochemical Characterization of Analog Rice Obtained from Sago Flour, Mung Bean Flour, and Corn Flour Using Hot Extrusion Technology

Extrusion technology allows the preparation of analog rice, an artificial product made of carbohydrate sources other than rice, with characteristics similar to natural rice. In this study, we aimed at determining the effect of composition and temperature on the nutritional content of analog rice obtained using heat extrusion technology. The physical properties and acceptability of the resulting product were also studied. Skim milk, sago, mung bean, and corn flour as well as the binder carboxymethyl cellulose (CMC) were used. The procedure was conducted in four stages: raw-material preparation, formulation, physicochemical evaluation, and sensory property evaluation. The best analog rice formula was established as 50% sago flour, 30% corn flour, 19.2% mung bean flour, 0.4% skim milk, and 0.4% CMC. The panelists’ most preferred rice analog formula was the one with the highest sago starch and skim milk content. The extrusion temperature did not significantly affect the nutrient content. However, it had a considerable impact on the thermal profile and physical properties, such as appearance and granular morphology.