Ultrafiltration preparation of pectinolytic enzymes from citric acid fermentation broth

1994 ◽  
Vol 29 (2) ◽  
pp. 99-107 ◽  
Author(s):  
Jolanta Bohdziewicz ◽  
Michal Bodzek
Keyword(s):  
Citric Acid ◽  
Fermentation Broth ◽  
Acid Fermentation ◽  
Citric Acid Fermentation ◽  
Pectinolytic Enzymes

scholarly journals Efficient decolorization of citric acid fermentation broth using carbon materials prepared from phosphoric acid activation of hydrothermally treated corncob

RSC Advances ◽  
2017 ◽  
Vol 7 (59) ◽  
pp. 37112-37121 ◽  
Author(s):  
Taotao Qin ◽  
Mingkai Song ◽  
Kangkang Jiang ◽  
Jingwei Zhou ◽  
Wei Zhuang ◽  
...  
Keyword(s):  
Activated Carbon ◽  
Citric Acid ◽  
Phosphoric Acid ◽  
Carbon Materials ◽  
Fermentation Broth ◽  
Acid Activation ◽  
Acid Fermentation ◽  
Citric Acid Fermentation ◽  
Phosphoric Acid Activation

Conventional activated carbon used in decolorization of citric acid fermentation broth has the disadvantage of high citric acid loss.

Citric Acid Fermentation by Aspergillus niger NG-110 in Shake Flask

2003 ◽  
Vol 3 (3) ◽  
pp. 360-370 ◽  
Author(s):  
Rubina Mazhar ◽  
Sikander Ali . ◽  
Ikram-ul-haq . ◽  
Abdul Waheed .
Keyword(s):  
Citric Acid ◽  
Aspergillus Niger ◽  
Shake Flask ◽  
Acid Fermentation ◽  
Citric Acid Fermentation
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