Oral cancer and smokeless tobacco: Literature review and meta-analysis

1995 ◽  
Vol 21 (4) ◽  
pp. 381-394 ◽  
Author(s):  
A.J. Gross ◽  
D.T. Lackland ◽  
D.S. Tu
2017 ◽  
Vol 21 (1) ◽  
pp. 32-40 ◽  
Author(s):  
Zohaib Khan ◽  
Rizwan Abdulkader Suliankatchi ◽  
Thomas L Heise ◽  
Steffen Dreger

2014 ◽  
Vol 2014 ◽  
pp. 1-11 ◽  
Author(s):  
Zohaib Khan ◽  
Justus Tönnies ◽  
Steffen Müller

Introduction. Smokeless tobacco is considered one of the major risk factors for oral cancer. It is estimated that over 90% of the global smokeless tobacco use burden is in South Asia. This paper aims to systematically review publications reporting epidemiological observational studies published in South Asia from 1984 till 2013.Methods. An electronic search in “Medline” and “ISI Web of Knowledge” yielded 734 publications out of which 21 were included in this review. All publications were assessed for quality using a standard quality assessment tool. Effect estimates (odds ratios (OR)) were abstracted or calculated from the given data. A random effects meta-analysis was performed to assess the risk of oral cancer with the use of different forms of smokeless tobacco.Results and Conclusion. The pooled OR for chewing tobacco and risk of oral cancer was 4.7 [3.1–7.1] and for paan with tobacco and risk of oral cancer was 7.1 [4.5–11.1]. The findings of this study suggest a strong causal link between oral cancer and various forms of smokeless tobacco. Public health policies in affected countries should consider SLT specific cessation programs in addition to campaigns and activities incorporated into smoking cessation programs.


2018 ◽  
Vol 21 (9) ◽  
pp. 1162-1171 ◽  
Author(s):  
Smita Asthana ◽  
Satyanarayana Labani ◽  
Uma Kailash ◽  
Dhirendra N Sinha ◽  
Ravi Mehrotra

Abstract Introduction Smokeless tobacco products have been linked to precancerous and cancers of oral cavity for long. Evidence was available on the association between smokeless tobacco (SLT) products and oral cancers at regional but not at global level. Present meta-analysis is aimed to evaluate the risk of oral cancer with the use of SLT products among “ever” versus “never” users. Method Studies published for the period (1960–2016) are retrieved using Pubmed, Indmed, EMBASE, and Google Scholar search engines for the subject “ever” versus “never” users of SLT products and estimated the risk association with oral cancer. Summary odds ratios (relative risk) are estimated and meta-analysis was performed using random-effects model. Results Thirty-seven studies from four of six WHO regions, Southeast Asia region (SEAR), the Eastern Mediterranean Region (EMR), Europe, and region of Americas (North and South) are included in the analysis. Significant risk with SLT products with oral cancer was found for SEAR (4.44, 95% CI = 3.51 to 5.61) and for EMR (1.28, 95% CI = 1.04 to 1.56). Significantly higher risk (p < .001) was found for females (5.83, 95% CI = 2.93 to 11.58). Product wise analysis for different SLT products revealed various levels of risk viz. gutkha (8.67, 95% CI = 3.59 to 20.93), pan tobacco / betel liquid (7.18, 95% CI = 5.48 to 9.41), oral snuff (4.18, 50% CI = 2.37 to 7.38), Mainpuri tobacco (3.32, 95% CI = 1.32 to 8.36), and snus (0.86, 95% CI = 0.58 to 1.29). Conclusion A significant positive association was observed between SLT use and the risk of oral cancer, in SEAR, EMRs, and among women users. Implications The present meta-analysis demonstrates SLT product use and the risk of oral cancer at global level. Moreover, the present analysis provided data on the risk associated with individual SLT product. The results fulfil the gap in the data on independent effect of individual SLT product use on the outcome of oral cancer at global level, conclusively. Chewing SLT products was associated with higher risk of oral cancer than other types of SLT. This can serve as a useful tool for policy makers in forming strict policies in controlling SLT menace. Hence, we propose that in addition to smoking, efforts should be directed towards SLT product cessation as well in reducing oral cancer incidence.


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