A case-control study on the association of selected risk factors with the occurrence of bovine tuberculosis in the Republic of Ireland

1996 ◽  
Vol 27 (3-4) ◽  
pp. 217-229 ◽  
Author(s):  
John M Griffin ◽  
S.Wayne Martin ◽  
Meg A Thorburn ◽  
John A Eves ◽  
Robert F Hammond
Keyword(s):  
Risk Factors ◽  
Bovine Tuberculosis ◽  
Case Control Study ◽  
Case Control ◽  
Republic Of Ireland ◽  
The Republic ◽  
Control Study

A case-control study on the association of selected risk factors with the occurrence of bovine tuberculosis in the Republic of Ireland

1996 ◽  
Vol 27 (1-2) ◽  
pp. 75-87 ◽  
Author(s):  
John M. Griffin ◽  
S.Wayne Martin ◽  
Meg A. Thorburn ◽  
John A. Eves ◽  
Robert F. Hammond
Keyword(s):  
Risk Factors ◽  
Bovine Tuberculosis ◽  
Case Control Study ◽  
Case Control ◽  
Republic Of Ireland ◽  
The Republic ◽  
Control Study

scholarly journals Risk factors for sporadic Campylobacter infection: an all-Ireland case-control study

2009 ◽  
Vol 14 (7) ◽  
Author(s):  
K Danis ◽  
M Di Renzi ◽  
W O’Neill ◽  
B Smyth ◽  
P McKeown ◽  
...  
Keyword(s):  
Risk Factors ◽  
Case Control Study ◽  
Population Attributable Fraction ◽  
Case Control ◽  
Control Measures ◽  
Safety Education ◽  
First Case ◽  
The Republic ◽  
Campylobacter Infection ◽  
Control Study

We report the findings of the first case-control study conducted in both the Republic of Ireland and Northern Ireland to determine risk factors for sporadic Campylobacter infections. A total of 197 cases and 296 case-nominated controls matched for age, were included. Based on Population Attributable Fraction (PAF), the most important risk factors were consuming chicken [adjusted matched (am) OR 6.8; 95%CI 2.1-21.9], consuming lettuce (amOR 3.3; 95%CI 1.5-7.1) and eating in takeaways (amOR=3.1; 95%CI 1.4-6.6). Contact with sheep (amOR=11; 95%CI 1.6-78), peptic ulcer (amOR=19; 95%CI 3.8-93.7), hiatus hernia (amOR=20.3; 95%CI 2.3-183.3), lower bowel problems (amOR=4.5; 95%CI 1.2-16.8) were also independently associated with infection. Mains water supply showed protective effect (amOR=0.2; 95 CI 0.1-0.9). The findings highlight the continued need for consumer food safety education and further control measures throughout the food chain on the island of Ireland.

scholarly journals A case-control study of head and neck cancer in the Republic of Ireland

1981 ◽  
Vol 43 (2) ◽  
pp. 177-182 ◽  
Author(s):  
B Herity ◽  
M Moriarty ◽  
G J Bourke ◽  
L Daly
Keyword(s):  
Head And Neck Cancer ◽  
Head And Neck ◽  
Neck Cancer ◽  
Case Control Study ◽  
Case Control ◽  
Republic Of Ireland ◽  
The Republic ◽  
Control Study

scholarly journals Risk Factors for Diphtheria: A Prospective Case‐Control Study in the Republic of Georgia, 1995–1996

2000 ◽  
Vol 181 (s1) ◽  
pp. S121-S129 ◽  
Author(s):  
M. Linda Quick ◽  
Roland W. Sutter ◽  
Ketevan Kobaidze ◽  
Naile Malakmadze ◽  
Revaz Nakashidze ◽  
...  
Keyword(s):  
Risk Factors ◽  
Case Control Study ◽  
Case Control ◽  
Republic Of Georgia ◽  
The Republic ◽  
Control Study ◽  
Prospective Case Control Study

Risk factors for esophageal adenocarcinoma: A case-control study

2001 ◽  
Vol 120 (5) ◽  
pp. A442-A442
Author(s):  
B AVIDAN ◽  
A SONNENBERG ◽  
T SCHNELL ◽  
G CHEJFEC ◽  
A METZ ◽  
...  
Keyword(s):  
Risk Factors ◽  
Esophageal Adenocarcinoma ◽  
Case Control Study ◽  
Case Control ◽  
Control Study
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