scholarly journals Risk Factors for Diphtheria: A Prospective Case‐Control Study in the Republic of Georgia, 1995–1996

2000 ◽  
Vol 181 (s1) ◽  
pp. S121-S129 ◽  
Author(s):  
M. Linda Quick ◽  
Roland W. Sutter ◽  
Ketevan Kobaidze ◽  
Naile Malakmadze ◽  
Revaz Nakashidze ◽  
...  
Keyword(s):  
Risk Factors ◽  
Case Control Study ◽  
Case Control ◽  
Republic Of Georgia ◽  
The Republic ◽  
Control Study ◽  
Prospective Case Control Study

Ethnicity and H. Pylori as Risk Factors for Gastric Cancer in Malaysia: A Prospective Case Control Study

2007 ◽  
Vol 102 (1) ◽  
pp. 40-45 ◽  
Author(s):  
Khean-Lee Goh ◽  
Phaik-Leng Cheah ◽  
Noorfaridah Md ◽  
Kia-Fatt Quek ◽  
Navaratnam Parasakthi
Keyword(s):  
Risk Factors ◽  
Gastric Cancer ◽  
Case Control Study ◽  
Case Control ◽  
H Pylori ◽  
Control Study ◽  
Prospective Case Control Study

scholarly journals Risk factors for sporadic Campylobacter infection: an all-Ireland case-control study

2009 ◽  
Vol 14 (7) ◽  
Author(s):  
K Danis ◽  
M Di Renzi ◽  
W O’Neill ◽  
B Smyth ◽  
P McKeown ◽  
...  
Keyword(s):  
Risk Factors ◽  
Case Control Study ◽  
Population Attributable Fraction ◽  
Case Control ◽  
Control Measures ◽  
Safety Education ◽  
First Case ◽  
The Republic ◽  
Campylobacter Infection ◽  
Control Study

We report the findings of the first case-control study conducted in both the Republic of Ireland and Northern Ireland to determine risk factors for sporadic Campylobacter infections. A total of 197 cases and 296 case-nominated controls matched for age, were included. Based on Population Attributable Fraction (PAF), the most important risk factors were consuming chicken [adjusted matched (am) OR 6.8; 95%CI 2.1-21.9], consuming lettuce (amOR 3.3; 95%CI 1.5-7.1) and eating in takeaways (amOR=3.1; 95%CI 1.4-6.6). Contact with sheep (amOR=11; 95%CI 1.6-78), peptic ulcer (amOR=19; 95%CI 3.8-93.7), hiatus hernia (amOR=20.3; 95%CI 2.3-183.3), lower bowel problems (amOR=4.5; 95%CI 1.2-16.8) were also independently associated with infection. Mains water supply showed protective effect (amOR=0.2; 95 CI 0.1-0.9). The findings highlight the continued need for consumer food safety education and further control measures throughout the food chain on the island of Ireland.

Risk factors for urolithiasis in patients with ankylosing spondylitis: a prospective case–control study

Urolithiasis ◽  
2016 ◽  
Vol 45 (4) ◽  
pp. 353-357 ◽  
Author(s):  
Emel Gönüllü ◽  
N. Şule Yaşar Bilge ◽  
Döndü U. Cansu ◽  
Müge Bekmez ◽  
Ahmet Musmul ◽  
...  
Keyword(s):  
Risk Factors ◽  
Ankylosing Spondylitis ◽  
Case Control Study ◽  
Case Control ◽  
Control Study ◽  
Prospective Case Control Study

scholarly journals Risk Factors for Acute Cellulitis of the Lower Limb: A Prospective Case-Control Study

2005 ◽  
Vol 41 (10) ◽  
pp. 1416-1422 ◽  
Author(s):  
S. Bjornsdottir ◽  
M. Gottfredsson ◽  
A. S. Thorisdottir ◽  
G. B. Gunnarsson ◽  
H. Rikardsdottir ◽  
...  
Keyword(s):  
Risk Factors ◽  
Lower Limb ◽  
Case Control Study ◽  
Case Control ◽  
Control Study ◽  
Prospective Case Control Study
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