Foraging strategies of cattle in a Y-maze: influence of food availability

1995 ◽  
Vol 43 (3) ◽  
pp. 189-196 ◽  
Author(s):  
E. Hosoi ◽  
L.R. Rittenhouse ◽  
D.M. Swift ◽  
R.W. Richards
2021 ◽  
Vol 92 (4) ◽  
pp. 211-226
Author(s):  
Alexana J. Hickmott ◽  
Michel T. Waller ◽  
Monica L. Wakefield ◽  
Nicholas Malone ◽  
Colin M. Brand ◽  
...  

Optimal diet and functional response models are used to understand the evolution of primate foraging strategies. The predictions of these models can be tested by examining the geographic and seasonal variation in dietary diversity. Dietary diversity is a useful tool that allows dietary comparisons across differing sampling locations and time periods. Bonobos (<i>Pan paniscus</i>) are considered primarily frugivorous and consume fruits, leaves, insects, vertebrates, terrestrial herbaceous vegetation, and flowers. Frugivores, like bonobos, are valuable for examining dietary diversity and testing foraging models because they eat a variety of species and are subject to seasonal shifts in fruit availability. Frugivorous primate species thus allow for tests of how variation in dietary diversity is correlated with variation in ecological factors. We investigated measures of dietary diversity in bonobos at two research camps across field seasons within the same protected area (N’dele and Iyema) in Lomako Forest, Democratic Republic of the Congo. We compared the results of behavioral observation (1984/1985, 1991, 1995, 2014, and 2017) and fecal washing analysis (2007 and 2009) between seasons and study period using three diversity indices (Shannon’s, Simpson’s, and SW evenness). The average yearly dietary diversity indices at N’dele were Shannon’s <i>Hʹ</i> = 2.04, Simpson’s D = 0.82, and SW evenness = 0.88 while at Iyema, the indices were Shannon’s <i>Hʹ</i> = 2.02, Simpson’s D = 0.82, and SW evenness = 0.88. Behavioral observation data sets yielded significantly higher dietary diversity indices than fecal washing data sets. We found that food item (fruit, leaf, and flower) consumption was not associated with seasonal food availability for the 2017 behavioral observation data set. Shannon’s index was lower during periods when fewer bonobo dietary items were available to consume and higher when fruit was abundant. Finally, we found that optimal diet models best-explained patterns of seasonal food availability and dietary diversity. Dietary diversity is an essential factor to consider when understanding primate diets and can be a tool in understanding variation in primate diets, particularly among frugivores. Dietary diversity varies across populations of the same species and across time, and it is critical in establishing a complete understanding of how primate diets change over time.


2002 ◽  
Vol 61 (4) ◽  
pp. 517-526 ◽  
Author(s):  
Stanley J. Ulijaszek

Present-day human eating behaviour in industrialised society is characterised by the consumption of high-energy-density diets and often unstructured feeding patterns, largely uncoupled from seasonal cycles of food availability. Broadly similar patterns of feeding are found among advantaged groups in economically-emerging and developing nations. Such patterns of feeding are consistent with the evolutionary ecological understanding of feeding behaviour of hominids ancestral to humans, in that human feeding adaptations are likely to have arisen in the context of resource seasonality in which diet choice for energy-dense and palatable foods would have been selected by way of foraging strategies for the maximisation of energy intake. One hallmark trait of human feeding behaviour, complex control of food availability, emerged with Homo erectus (19 × 106-200 000 years ago), who carried out this process by either increased meat eating or by cooking, or both. Another key trait of human eating behaviour is the symbolic use of food, which emerged with modernHomo sapiens(100 000 years ago to the present) between 25 000 and 12 000 years ago. From this and subsequent social and economic transformations, including the origins of agriculture, humans have come to use food in increasingly elaborate symbolic ways, such that human eating has become increasingly structured socially and culturally in many different ways.


1976 ◽  
Vol 33 (9) ◽  
pp. 1946-1954 ◽  
Author(s):  
William A. Swenson ◽  
Lloyd L. Smith Jr.

Feeding relationships between walleye, Stizostedion vitreum vitreum, and sauger, Stizostedion canadense, in Lake of the Woods, Minnesota, were investigated. Effectiveness of food consumption estimates in measuring feeding interactions was defined. Differences in walleye and sauger distribution, food habits, and feeding strata reduced interactions. Walleye feeding rate varied from 0.5 to 4.1% of body weight per day and was limited by prey abundance during June and July. Higher August and September prey densities did not influence walleye food consumption. Daily food consumption of sauger varied from 0.5 to 3.5% of body weight independent of changes in food availability. Relationships between the number of prey consumed daily by walleye and sauger and the decline in abundance of prey species suggested that predation was important in controlling food availability, and was the major cause of food competition and its limiting effect on walleye growth.Analysis of commercial catch statistics suggested that factors other than predation influenced walleye survival. However, the relationship between the number of young-of-the-year walleye consumed and their abundance in the lake demonstrated predation by sauger may be important to walleye survival.


2020 ◽  
pp. 1-20
Author(s):  
T. Jean M. Arseneau-Robar ◽  
Amtul H. Changasi ◽  
Evan Turner ◽  
Julie A. Teichroeb

<b><i>Introduction:</i></b> Colobine monkeys are specialized folivores that use foregut fermentation to digest leaves. The slow process of fermentation forces them to spend a lot of time resting and to minimize their energy expenditure to subsist on a lower-quality diet. <b><i>Methods:</i></b> We recorded the diet and activity budget of <i>Colobus angolensis ruwenzorii</i>, which form a three-tiered multi-level society, at Lake Nabugabo, Uganda, over 12 months using scan sampling on adults and subadults, to determine whether they utilize the energy minimization strategy typical of colobines. <b><i>Results:</i></b> We found that the annual diet was primarily comprised of high-quality food resources (young leaves 65% and fruit 31%), and fruits were the only plant part the monkeys<i></i>selected when available. Both the fruits and young leaves of some species were preferred food items in some months, and mature leaf consumption correlated negatively with preferred food availability. Mature leaves appear to be a fallback food for this population but are rarely relied upon (3%). The <i>C. a. ruwenzorii</i>at Nabugabo spent less time resting (40%) and more time moving (25%) than is typical for other species of black-and-white colobus. <b><i>Discussion/Conclusion:</i></b> The high-quality diet of this population appears to allow them to utilize an energy maximization strategy. Their reliance on food items that tend to be clumped in space and time likely explains the frequent fission-fusion behaviour that we observe between core units. Our findings demonstrate that the foraging strategies of colobines may be more flexible than was previously thought and illustrate how food availability and distribution can impact primate social organization.


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