Effects of riboflavin and increased sucrose on anthocyanin production in suspended strawberry cell cultures
2005 ◽
Vol 43
(3)
◽
pp. 293-298
◽
2010 ◽
Vol 30
(1)
◽
pp. 1-10
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1974 ◽
Vol 32
◽
pp. 256-257
1969 ◽
Vol 27
◽
pp. 226-227
Keyword(s):
1973 ◽
Vol 31
◽
pp. 552-553
Keyword(s):
1970 ◽
Vol 28
◽
pp. 160-161
Keyword(s):