Energetics of spider crab Hyas araneus megalopa in relation to temperature and the moult cycle

Keyword(s):  
2009 ◽  
Vol 6 (2) ◽  
pp. 2837-2861 ◽  
Author(s):  
K. Walther ◽  
F. J. Sartoris ◽  
C. Bock ◽  
H. O. Pörtner

Abstract. Future scenarios project combined developments of elevated CO2 concentrations and global warming and their impact on marine ecosystems. The synergistic impact of both factors was addressed by studying the effect of CO2 accumulation on thermal tolerance of the cold-eurythermal spider crab Hyas araneus. Animals were exposed to present day normocapnia (380 ppm CO2), CO2 levels expected towards 2100 (710 ppm) and beyond (3000 ppm). Heart rate and haemolymph PO2 (PeO2) were measured during progressive short term cooling from 10 to 0°C and during warming from 10 to 25°C. An increase of PeO2 occurred during cooling with highest values reached at 0°C under all three CO2 levels. Heart rate increased during warming until a critical temperature (Tc) was reached. The putative Tc under normocapnia was presumably >25°C, from where it fell to 23.5°C under 710 ppm and then 21.1°C under 3000 ppm. At the same time, thermal sensitivity, as seen in the Q10 values of heart rate, rose with increasing CO2 concentration in the warmth. Our results suggest a narrowing of the thermal window of Hyas araneus under moderate increases in CO2 levels by exacerbation of the heat or cold induced oxygen and capacity limitation of thermal tolerance.


2011 ◽  
Vol 158 (9) ◽  
pp. 2043-2053 ◽  
Author(s):  
Kathleen Walther ◽  
Franz J. Sartoris ◽  
Hans O. Pörtner
Keyword(s):  

Author(s):  
C. Bernárdez ◽  
J. Freire ◽  
E. González-Gurriarán

The diet of the spider crab, Maja squinado, was studied in the rocky subtidal areas of the Ría de Arousa (Galicia, north-west Spain), by analysing the gut contents of crabs caught in the summer and winter of 1992. The highly diverse diet was made up primarily of macroalgae and benthic invertebrates that were either sessile or had little mobility. The most important prey were the seaweeds Laminariaceae (43% of the frequency of occurrence and 15% of the food dry weight), Corallina spp. (38% and 3%), molluscs [the chiton Acanthochitona crinitus (15% and 1%), the gastropods Bittium sp. (30% and 2%), Trochiidae and others and the bivalve Mytilus sp. (32% and 12%)], echinoderms [the holothurian Aslia lefevrei (32% and 18%) and the echinoid Paracentrotus lividus (16% and 7%)] and solitary ascidians (18% and 6%). The variability in diet composition was determined by the season (Laminariaceae, Corallina spp., P. lividus, Mytilus sp., gastropods and chitons appeared in greater frequency in winter, while the solitary ascidians and A. lefevrei were consumed to a greater extent in summer) in addition to sexual maturity (prey such as Bittium sp. or Trochiidae were more common in juveniles). Moreover, the changes in the food consumption rate were linked primarily to the moult stage. Feeding activity plummeted during the phases immediately preceding and following ecdysis (stages D0–D3–4 and A), and the diet was less diverse during these phases. No feeding differences were found that could be linked to sex. The composition of the diet of Maja squinado appears to be determined by the seasonal abundance of the different prey in subtidal rocky areas and by their availability (depending on their behavioural and anatomical characteristics, mainly mobility and the presence of hard external structures). Moreover, life history factors have little importance in the variability of the diet composition and only the moult cycle has a considerable effect on feeding rate.


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