Influence of dietary conjugated linoleic acid (CLA) on lipid and fatty acid composition in liver and flesh of Atlantic salmon (Salmo salar)

Acid Composition ◽

Salmo Salar ◽

Dietary Conjugated Linoleic Acid

The effect of enhanced intake of linoleic acid on the fatty acid composition of tissue polar lipids of post-smolt atlantic salmon (Salmo salar)

Lipids ◽

10.1007/bf02535243 ◽

1989 ◽

Vol 24 (3) ◽

pp. 240-242 ◽

Cited By ~ 23

Author(s):

J. Gordon Bell ◽

Arthur Youngson ◽

Alexander I. Mitchell ◽

Colin B. Cowey

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Linoleic Acid ◽

Atlantic Salmon ◽

Acid Composition ◽

Salmo Salar ◽

Polar Lipids ◽

Atlantic Salmon Salmo Salar

Effects of a high linoleic acid diet on the fatty acid composition of leucocytes from Atlantic salmon (Salmo salar)

Biochemical Society Transactions ◽

10.1042/bst0180911 ◽

1990 ◽

Vol 18 (5) ◽

pp. 911-912 ◽

Cited By ~ 4

Author(s):

J. GORDON BELL ◽

ROBERT S. RAYNARD

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Linoleic Acid ◽

Atlantic Salmon ◽

Acid Composition ◽

Salmo Salar ◽

High Linoleic Acid ◽

Acid Diet ◽

Linoleic Acid Diet

The effect of dietary linoleic acid on the fatty acid composition of individual phospholipid and lipoxygenase products from gills and leucocytes of Atlantic salmon (Salmo salar)

Lipids ◽

10.1007/bf02536071 ◽

1991 ◽

Vol 26 (6) ◽

pp. 445-450 ◽

Cited By ~ 29

Author(s):

J. Gordon Bell ◽

Robert S. Raynard ◽

John R. Sargent

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Linoleic Acid ◽

Atlantic Salmon ◽

Acid Composition ◽

Salmo Salar ◽

Individual Phospholipid ◽

Dietary Linoleic Acid ◽

Lipoxygenase Products

Comparative characteristics of the fatty acid composition of lipids in factory and wild juveniles of Atlantic salmon Salmo salar

Сибирский экологический журнал ◽

10.15372/sej20200205 ◽

2020 ◽

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Atlantic Salmon ◽

Acid Composition ◽

Salmo Salar ◽

Atlantic Salmon Salmo Salar

Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): effects on liver and head kidney lipid class and fatty acid composition

Fish Physiology and Biochemistry ◽

10.1007/s10695-020-00862-0 ◽

2020 ◽

Vol 46 (6) ◽

pp. 2331-2353

Author(s):

Maryam Beheshti Foroutani ◽

Christopher C. Parrish ◽

Jeanette Wells ◽

Richard G. Taylor ◽

Matthew L. Rise

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Atlantic Salmon ◽

Lipid Class ◽

Acid Composition ◽

Salmo Salar ◽

Head Kidney ◽

Farmed Atlantic Salmon

Effect of dietary conjugated linoleic acid on the fatty acid composition of egg yolk, plasma and liver as well as hepatic stearoyl-coenzyme A desaturase activity and gene expression in laying hens

Poultry Science ◽

10.1093/ps/84.12.1886 ◽

2005 ◽

Vol 84 (12) ◽

pp. 1886-1892 ◽

Cited By ~ 14

Author(s):

X.G. Shang ◽

F.L. Wang ◽

D.F. Li ◽

J.D. Yin ◽

X.J. Li ◽

...

Keyword(s):

Gene Expression ◽

Fatty Acid Composition ◽

Fatty Acid ◽

Linoleic Acid ◽

Acid Composition ◽

Desaturase Activity ◽

Egg Yolk ◽

Dietary Conjugated Linoleic Acid ◽

Egg Yolk Plasma

Cholesterol and short-chain fatty acids in diets for Atlantic salmon Salmo salar (L.): effects on growth, organ indices, macronutrient digestibility, and fatty acid composition

Aquaculture Nutrition ◽

10.1046/j.1365-2095.1999.00103.x ◽

1999 ◽

Vol 5 (3) ◽

pp. 181-191 ◽

Cited By ~ 56

Author(s):

Bjerkeng ◽

Storebakken ◽

Wathne

Keyword(s):

Fatty Acids ◽

Fatty Acid Composition ◽

Fatty Acid ◽

Atlantic Salmon ◽

Acid Composition ◽

Salmo Salar ◽

Short Chain Fatty Acids ◽

Short Chain ◽

Chain Fatty Acids

Effect of Cooking Methods on Proximate Composition, Fatty Acid Composition, and Cholesterol Content of Atlantic Salmon (Salmo salar)

Journal of Aquatic Food Product Technology ◽

10.1080/10498850.2011.635839 ◽

2013 ◽

Vol 22 (2) ◽

pp. 160-167 ◽

Cited By ~ 9

Author(s):

Gülgün F. Ünal Şengör ◽

Didem Üçok Alakavuk ◽

Ş. Yasemin Tosun

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Atlantic Salmon ◽

Acid Composition ◽

Salmo Salar ◽

Proximate Composition ◽

Cholesterol Content ◽

Cooking Methods ◽

Atlantic Salmon Salmo Salar

Effect of dietary conjugated linoleic acid (CLA) supplementation on CLA isomers content and fatty acid composition of dry-cured Parma ham

Meat Science ◽

10.1016/j.meatsci.2005.01.014 ◽

2005 ◽

Vol 70 (2) ◽

pp. 285-291 ◽

Cited By ~ 18

Author(s):

D.P. Lo Fiego ◽

P. Macchioni ◽

P. Santoro ◽

G. Pastorelli ◽

C. Corino

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Linoleic Acid ◽

Acid Composition ◽

Parma Ham ◽

Dietary Conjugated Linoleic Acid ◽

Cla Isomers

Influence of dietary conjugated linoleic acid on the fatty acid composition and volatile compounds profile of heavy pig loin muscle

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.2241 ◽

2005 ◽

Vol 85 (13) ◽

pp. 2227-2234 ◽

Cited By ~ 20

Author(s):

Grazia Pastorelli ◽

Vittorio M Moretti ◽

Paolo Macchioni ◽

Domenico P Lo Fiego ◽

Piero Santoro ◽

...

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Linoleic Acid ◽

Volatile Compounds ◽

Acid Composition ◽

Dietary Conjugated Linoleic Acid ◽

Heavy Pig