Cyanide metabolism linked with ethylene biosynthesis in ripening processes of climacteric and non-climacteric fruits

1988 ◽  
Vol 35 (3-4) ◽  
pp. 199-205 ◽  
Author(s):  
Fusao Mizutani ◽  
Yuriko Sakita ◽  
Akira Hino ◽  
Kazuomi Kadoya
Keyword(s):  
Ethylene Biosynthesis ◽  
Cyanide Metabolism

Cyanide metabolism linked with ethylene biosynthesis in satsuma mandarin (Citrus unshiu Marc.) fruit

1988 ◽  
Vol 36 (3-4) ◽  
pp. 273-279 ◽  
Author(s):  
Fusao Mizutani ◽  
Yuriko Sakita ◽  
Akira Hino ◽  
Kazuomi Kadoya
Keyword(s):  
Ethylene Biosynthesis ◽  
Citrus Unshiu ◽  
Satsuma Mandarin ◽  
Cyanide Metabolism

scholarly journals Cyanide Metabolism Linked with Ethylene Biosynthesis in Ripening Apple Fruit

1987 ◽  
Vol 56 (1) ◽  
pp. 31-38 ◽  
Author(s):  
Fusao MIZUTANI ◽  
Ryuji HIROTA ◽  
Kazuomi KADOYA
Keyword(s):  
Ethylene Biosynthesis ◽  
Apple Fruit ◽  
Cyanide Metabolism

Mechanisms of ethylene biosynthesis and response in plants

2015 ◽  
Vol 58 ◽  
pp. 61-70 ◽  
Author(s):  
Paul B. Larsen
Keyword(s):  
Plant Growth ◽  
Growth And Development ◽  
Ethylene Biosynthesis ◽  
Unsaturated Hydrocarbon ◽  
Flower Senescence ◽  
Detailed Knowledge ◽  
Plant Growth And Development ◽  
Step Process ◽  
Ethylene Response ◽  
Ethylene Signalling

Ethylene is the simplest unsaturated hydrocarbon, yet it has profound effects on plant growth and development, including many agriculturally important phenomena. Analysis of the mechanisms underlying ethylene biosynthesis and signalling have resulted in the elucidation of multistep mechanisms which at first glance appear simple, but in fact represent several levels of control to tightly regulate the level of production and response. Ethylene biosynthesis represents a two-step process that is regulated at both the transcriptional and post-translational levels, thus enabling plants to control the amount of ethylene produced with regard to promotion of responses such as climacteric flower senescence and fruit ripening. Ethylene production subsequently results in activation of the ethylene response, as ethylene accumulation will trigger the ethylene signalling pathway to activate ethylene-dependent transcription for promotion of the response and for resetting the pathway. A more detailed knowledge of the mechanisms underlying biosynthesis and the ethylene response will ultimately enable new approaches to be developed for control of the initiation and progression of ethylene-dependent developmental processes, many of which are of horticultural significance.

In Silico Study of Ethylene Biosynthesis: Seeking New Effectors of ACC Synthase and ACC Oxidase

2016 ◽  
Vol 11 (3) ◽  
pp. 346-356
Author(s):  
Nada Ayadi ◽  
Sarra Aloui ◽  
Rabeb Shaiek ◽  
Oussama Rokbani ◽  
Faten Raboud ◽  
...  
Keyword(s):  
In Silico ◽  
Acc Oxidase ◽  
Acc Synthase ◽  
Ethylene Biosynthesis ◽  
In Silico Study

Exogenous Serotonin and Melatonin Regulate Dietary Isoflavones Profoundly through Ethylene Biosynthesis in Soybean [Glycine max (L.) Merr.]

2021 ◽  
Vol 69 (6) ◽  
pp. 1888-1899
Author(s):  
Gyanendra Kumar ◽  
Kirti R. Saad ◽  
Bijesh Puthusseri ◽  
Monisha Arya ◽  
Nandini P. Shetty ◽  
...  
Keyword(s):  
Glycine Max ◽  
Ethylene Biosynthesis ◽  
Glycine Max L

Salicylic acid and oxalic acid in enhancing the quality and extending the shelf life of grape cv. Thompson seedless

2021 ◽  
pp. 108201322110206
Author(s):  
TK Hazarika ◽  
Tangkasil Marak
Keyword(s):  
Salicylic Acid ◽  
Oxalic Acid ◽  
Shelf Life ◽  
Titratable Acidity ◽  
Ethylene Biosynthesis ◽  
Fungal Decay ◽  
Grape Berries ◽  
Overall Acceptability ◽  
Table Grapes ◽  
Acid Ratio

Postharvest life of table grapes is usually shortened by berry softening, berry drop, stem browning, fungal decay. Salicylic acid reduces fruit respiration and ethylene biosynthesis, during storage of fruits. Similarly, application of oxalic acid is a secure and hopeful postharvest handling technology for keeping quality and prolonging storage life of fruit. To study the effect of Salicylic acid and oxalic acid in enhancing the quality and extending the shelf life of grape, the present investigation was conducted. The grape berries were treated with Oxalic acid (OA) (1, 2, 3, 4, and 5 mM) and Salicylic acid (SA) (0.5, 1, 1.5 and 2 mM). The treatments were compared within 16th days at an interval of 4 days. Among the treatments, SA (2 mM) showed superiority in different quality attributing characters like physiological loss in weight (PLW), berry firmness, rachis browning, berry appearance, fungal decay, berry shattering, TSS, ascorbic acid, titratable acidity, total sugars, reducing sugars, TSS: acid ratio, taste, overall acceptability and shelf life. Hence, SA (2 mM) can be used as an effective strategy for maintaining quality of table grapes.

scholarly journals Cyanide Metabolism in Higher Plants

1968 ◽  
Vol 243 (20) ◽  
pp. 5302-5307 ◽  
Author(s):  
S G Blumenthal ◽  
H R Hendrickson ◽  
Y P Abrol ◽  
E E Conn
Keyword(s):  
Higher Plants ◽  
Cyanide Metabolism

scholarly journals The Effect of Exogenous Nitrate on LCO Signalling, Cytokinin Accumulation, and Nodule Initiation in Medicago truncatula

Genes ◽  
2021 ◽  
Vol 12 (7) ◽  
pp. 988
Author(s):  
Kerstin Gühl ◽  
Rens Holmer ◽  
Ting Ting Xiao ◽  
Defeng Shen ◽  
Titis A. K. Wardhani ◽  
...  
Keyword(s):  
Nitrogen Fixation ◽  
Medicago Truncatula ◽  
Potent Inhibitor ◽  
Ethylene Biosynthesis ◽  
Wild Type ◽  
Biosynthesis Inhibitor ◽  
Signalling Molecules ◽  
Nodule Initiation

Nitrogen fixation by rhizobia is a highly energy-demanding process. Therefore, nodule initiation in legumes is tightly regulated. Environmental nitrate is a potent inhibitor of nodulation. However, the precise mechanism by which this agent (co)regulates the inhibition of nodulation is not fully understood. Here, we demonstrate that in Medicago truncatula the lipo-chitooligosaccharide-induced accumulation of cytokinins is reduced in response to the application of exogenous nitrate. Under permissive nitrate conditions, perception of rhizobia-secreted signalling molecules leads to an increase in the level of four cytokinins (i.e., iP, iPR, tZ, and tZR). However, under high-nitrate conditions, this increase in cytokinins is reduced. The ethylene-insensitive mutant Mtein2/sickle, as well as wild-type plants grown in the presence of the ethylene biosynthesis inhibitor 2-aminoethoxyvinyl glycine (AVG), is resistant to the inhibition of nodulation by nitrate. This demonstrates that ethylene biosynthesis and perception are required to inhibit nodule organogenesis under high-nitrate conditions.

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