Fatty acid and lipid class composition of Schistosoma japonicum eggs

Author(s):  
Thomas M. Smith ◽  
Barbara L. Doughty ◽  
J. Neal Brown
2017 ◽  
Vol 66 (4) ◽  
pp. 363-368 ◽  
Author(s):  
Yu-Hong Yang ◽  
Lei Du ◽  
Masashi Hosokawa ◽  
Kazuo Miyashita ◽  
Yume Kokubun ◽  
...  

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