A study of the variations in lipid levels, lipid class composition and fatty acid composition in the first stages ofArtemia sp.
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2008 ◽
Vol 14
(4)
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pp. 300-308
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2000 ◽
Vol 127
(3)
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pp. 317-325
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1965 ◽
Vol 42
(6)
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pp. 492-500
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1977 ◽
Vol 28
(3)
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pp. 297-314
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2009 ◽
Vol 369
(2)
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pp. 136-143
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2012 ◽
Vol 34
(5)
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pp. 356-375
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