Effective Use of Food Traceability in Meat Supply Chains

Author(s):  
J.E. Hobbs
2019 ◽  
Vol 14 (3) ◽  
pp. 228-241 ◽  
Author(s):  
François Fulconis ◽  
Gilles Pache ◽  
Emmanuelle Reynaud

Purpose The paper aims to introduce the issue of supply chain management in the context of increasingly rare and costly resources and to define the notion of frugal supply chain, in particular, in reference to the development of circular economy. The challenges of frugal supply chain are detailed for a set of private and public stakeholders. Design/methodology/approach As a programmatic viewpoint, this paper aims at developing debates regarding the future of supply chains, building upon current technical and managerial innovations. Findings Frugal supply chains constitute a new business perspective. It transforms the way value creation process is considered, in reference to the models of circular economy, and the systems in which companies evolve. The circular economy represents many opportunities for new forms of growth in the context of rare resources, and it raises several challenges for a variety of stakeholders, more or less, involved in the management of closed loop supply chains. Practical implications Frugal strategies in a supply chain context may provide both a source of competitive advantage for companies and an enhancement of their commitment to society. Social implications The practices described in the paper aim at stimulating a new view of logistics management, based on the principles of sustainable development. Frugal supply chains offer the possibility of reflecting on a more moderate, sensible and effective use of several commons by taking part in the conservation of rare resources for future generations. Originality/value This viewpoint introduces the concept of frugal supply chains, rarely approached in the literature, and it offers the opportunity to open debates on managerial and societal challenges linked to logistics strategies and, more broadly, to inter-organizational relations.


Author(s):  
Mahmoud Al-Odeh

Improving supply chain (SC) operations is one of the goals that all organizations strive to achieve. Enhancing Supply Chain Management (SCM) will help organizations improve efficiency, generate more profit, and reduce business expenses. High value customers and suppliers can be added or retained by maintaining a reliable SCM information system. Using SCM information systems is considered as best practices in the management field. The more reliable and efficient SC, the more profits a company can generate and the easier to compete globally. This research aims to explore Northern Minnesota enterprises strategies, practices, and information systems technologies that are used for managing their supply chains. An online survey is used to collect information on three questions: What are the major challenges with the use of information systems for SCM in Northern Minnesota? What is the level of satisfaction of current strategies and practices that are used in SCM? What are the actual needs for the effective use of SCM information systems? The reliability of the survey has been insured by conducting a polite study of the survey by three companies. SPSS program is used to analyze the collected data. Descriptive analysis is used to present and explain the results. This research may help managers to determine the needs to improve their supply chains. This research can be used as a benchmark and can be implemented in other areas.


2021 ◽  
pp. 3-28
Author(s):  
Samantha Islam ◽  
◽  
Louise Manning ◽  
Jonathan M. Cullen ◽  
◽  
...  

Failure to deliver safe and high-quality food reduces consumer confidence in the food industry and results in costly food crises, foodborne illnesses and disruption to food supply chains. Recent advances in traceability systems, and associated identification and communication technologies hold the potential to ensure food quality and safety by managing effective traceability throughout the food supply chains. However, deficits in various factors e.g., resources, awareness, training, standards, data management and technology scaling impede exploitation of these cutting-edge traceability technologies. This chapter provides a review of the advances in agri-food traceability systems and technologies, barriers to their implementations, and possible improvement pathways and policy interventions to promote deployment of advanced food traceability systems.


2014 ◽  
Vol 19 (5/6) ◽  
pp. 558-576 ◽  
Author(s):  
Henrik Ringsberg

Purpose– This paper aims to increase our understanding of perspectives on food traceability in four supply chain risk management (SCRM) approaches to ensure food safety. The occurrence of food safety failures has led to increased attention on food traceability as a means of identifying the causes of deficiencies in supply chains.Design/methodology/approach– This paper presents a literature review and synthesizes the broader domain of food traceability by analyzing perspectives based on SCRM approaches. In all, 129 published papers were selected and evaluated using content analysis.Findings– A framework of SCRM approaches on food traceability is presented. Eight perspectives on food traceability are identified and grouped according to four SCRM approaches: food supply chain complexity and unique identification of goods (logistics management); transparency and interoperability (information management); in-house production and outsourcing (production management); and food quality and safety requirements and the monitoring of food characteristics (quality management).Research limitations/implications– The findings provide an in-depth understanding and research suggestions for the management of traceability to ensure food safety in food supply chains. Conclusions are drawn from secondary sources, thus excluding empirical evaluation.Practical implications– The implementation of food traceability can result in changes to existing management systems. This paper addresses the perspectives and management challenges that can influence the implication of food traceability to ensure food safety.Originality/value– Perspectives on food traceability according to SCRM approaches are presented. Food traceability is analyzed using the philosophy of scientific framework and suggestions for further research are offered.


Author(s):  
W.A. Carrington ◽  
F.S. Fay ◽  
K.E. Fogarty ◽  
L. Lifshitz

Advances in digital imaging microscopy and in the synthesis of fluorescent dyes allow the determination of 3D distribution of specific proteins, ions, GNA or DNA in single living cells. Effective use of this technology requires a combination of optical and computer hardware and software for image restoration, feature extraction and computer graphics.The digital imaging microscope consists of a conventional epifluorescence microscope with computer controlled focus, excitation and emission wavelength and duration of excitation. Images are recorded with a cooled (-80°C) CCD. 3D images are obtained as a series of optical sections at .25 - .5 μm intervals.A conventional microscope has substantial blurring along its optical axis. Out of focus contributions to a single optical section cause low contrast and flare; details are poorly resolved along the optical axis. We have developed new computer algorithms for reversing these distortions. These image restoration techniques and scanning confocal microscopes yield significantly better images; the results from the two are comparable.


2021 ◽  
Vol 122 ◽  
pp. 102888
Author(s):  
Han Zou ◽  
Maged M. Dessouky ◽  
Shichun Hu

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