Hybridization of Commercial Fillers With Kenaf Core Fibers on the Physical and Mechanical Properties of Low Density Polyethylene/Thermoplastic Sago Starch Composites

Author(s):  
Norshahida Sarifuddin ◽  
Hanafi Ismail
2015 ◽  
Vol 37 (11) ◽  
pp. 3167-3174 ◽  
Author(s):  
S. Sánchez-Valdes ◽  
E. Ramírez-Vargas ◽  
L.F. Ramos de Valle ◽  
J.G. Martinez-Colunga ◽  
J. Romero-Garcia ◽  
...  

2012 ◽  
Vol 626 ◽  
pp. 1048-1053
Author(s):  
Norshahida Sarifuddin ◽  
Hanafi Ismail ◽  
Ahmad Zuraida

Recently, blending of common hydrocarbon polymer with natural based materials has gain much interest towards the development of degradable composite. In this study, a series of low density polyethylene (LDPE)/thermoplastic sago starch (TPSS) blend reinforced with kenaf core fiber (KCF) with starch content ranging from 10 to 40 % were prepared via melt-blending method. For this study, kenaf loading was fixed at 20 % (by weight). The blended samples were characterized by means of tensile test and morphological study. The experimental result shows that there is a gradual decrease in tensile strength, modulus and elongation at break with increase in starch loading. The scanning electron micrograph (SEM) supports the findings of tensile properties.


2015 ◽  
Vol 35 (8) ◽  
pp. 793-804 ◽  
Author(s):  
Md. Dalour Hossen Beg ◽  
Shaharuddin Bin Kormin ◽  
Mohd Bijarimi ◽  
Haydar U. Zaman

Abstract The aim of this research is to investigate the effects of different thermoplastic starches and starch contents on the physico-mechanical and morphological properties of new polymeric-based composites from low density polyethylene (LDPE) and thermoplastic starches. Different compositions of thermoplastic starches (5–40 wt%) and LDPE were melt blended by extrusion and injection molding. The resultant materials were characterized with respect to the following parameters, i.e., melt flow index (MFI), mechanical properties (tensile, flexural, stiffness and impact strength) and water absorption. Scanning electron microscopy (SEM) was also used in this study for evaluating blend miscibility. MFI values of all blends decreased as the starch content increased, while the sago starch formulation showed a higher MFI value than others. The incorporation of fillers into LDPE matrix resulted in an increased in tensile modulus, flexural strength, flexural modulus and slightly decreased tensile strength and impact strength. However, sago starch filled composites exhibited better mechanical properties as compared to other starches. The SEM results revealed that the miscibility of such blends is dependent on the type of starch used. The water absorption increased with immersion time and the thermoplastic sago starch samples showed the lowest percentage of water absorption compared with other thermoplastic starches.


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