Aerobic biodegradation of food wastes

Author(s):  
S. Gopikumar ◽  
R. Tharanyalakshmi ◽  
R. Yukesh Kannah ◽  
Ammaiyappan Selvam ◽  
J. Rajesh Banu
1997 ◽  
Vol 36 (6-7) ◽  
pp. 107-115 ◽  
Author(s):  
Gregory J. Wilson ◽  
Amid P. Khodadoust ◽  
Makram T. Suidan ◽  
Richard C. Brenner

An integrated reactor system has been developed to remediate pentachlorophenol (PCP) containing wastes using sequential anaerobic and aerobic biodegradation. Anaerobically, PCP was degraded to predominately equimolar concentrations (>99%) of monochlorophenol (MCP) in two GAC fluidized bed reactors at Empty Bed Contact Times (EBCTs) ranging from 18.6 to 1.15 hours. However, at lower EBCTs, MCP concentrations decreased to less than 10% of the influent PCP concentration suggesting mineralization. The optimal EBCT was determined to be 2.3 hours based on PCP conversion to MCPs and stable reactor operation. Decreasing the EBCT fourfold did not inhibit degradation of PCP and its intermediates, thus allowing removal of PCP at much lower detention time and resulting in a significant cost advantage. Analytical grade PCP was fed via syringe pumps into two fluidized bed reactors at influent concentrations of 100 mg/l and 200 mg/l, respectively. Acting as the primary substrate, ethanol was also fed into the reactors at concentrations of 697 and 1388 mg/l. Effluent PCP and chlorinated phenolic compounds were analyzed weekly to evaluate reactor performance. Biodegradation pathways were also identified. 3-chlorophenol (CP) was the predominant MCP and varied simultaneously with 3,5-dichlorophenol (DCP) concentrations. Likewise, 4-CP concentrations varied simultaneously with 3,4-DCP concentrations. A second stage aerobic GAC fluidized bed reactor was added after the anaerobic reactor to completely mineralize the remaining MCP and phenols. Data show no presence of phenol and MCP in the effluent or on the GAC. Overall, the chemical oxygen demand (COD) fed to the system was reduced from 75 g/d in the influent to less than 1.5 g/d in the effluent.


2016 ◽  
Vol 2016 (3) ◽  
pp. 305-326
Author(s):  
R Vaidya ◽  
G.D Boardman ◽  
J.T Novaka ◽  
R Wimmer ◽  
M Hannac

Author(s):  
Roberto Altieri ◽  
Maurizia Seggiani ◽  
Alessandro Esposito ◽  
Patrizia Cinelli ◽  
Vitale Stanzione

AbstractTwo different raw hydrolyzed collagens (HCs), by-products of the Tannery industry, were investigated in blends with a bioplastic, as poly(butylene succinate-co-adipate) (PBSA), for the production of thermoplastic items for possible applications in agriculture. Chemical characterization of selected PBSA/HC blends and phytotoxicity assays on garden cress seeds (Lepidium sativum L.), used as spy species, were carried out; in addition, biodegradation and disintegration of specimens were assessed under controlled composting conditions at different temperature (58 and 25 °C). Although one of the HC investigated released sodium chloride in the aqueous extract, all PBSA/HC blends, up to 20 wt.% HC, resulted no-phytotoxic and showed considerable amounts of macro- and micro- nutrients for plants (mainly nitrogen). Regardless the amount added, HCs enhanced the biodegradation rate of PBSA/HC blends in compost at 58 °C compared to pure PBSA; lowering the temperature at 25 °C, as expected, biodegradation rate slightly lowered using the same compost. Most disintegration tests, performed on dog bone samples, corroborated the results of the biodegradation tests, thus suggesting that plastic mixtures could reasonably end their life cycle in a composting facility without decreasing the quality and the safety of the resulting compost. The outcomes achieved encourage the use of raw collagen hydrolysates from tanning industry in the production of PBSA-based thermoplastic blends to produce compostable items (mulching films and/or plant pots) for more sustainable uses in agriculture and/or plant nurseries. In addition, the use of these low-cost by-products can lower the cost of final product and give it fertilizing properties for plants given the presence of organic nitrogen in the hydrolysates.


Fermentation ◽  
2021 ◽  
Vol 7 (2) ◽  
pp. 50
Author(s):  
Antonio Caporusso ◽  
Angela Capece ◽  
Isabella De De Bari

The agri-food industry annually produces huge amounts of crops residues and wastes, the suitable management of these products is important to increase the sustainability of agro-industrial production by optimizing the entire value chain. This is also in line with the driving principles of the circular economy, according to which residues can become feedstocks for novel processes. Oleaginous yeasts represent a versatile tool to produce biobased chemicals and intermediates. They are flexible microbial factories able to grow on different side-stream carbon sources such as those deriving from agri-food wastes, and this characteristic makes them excellent candidates for integrated biorefinery processes through the production of microbial lipids, known as single cell oils (SCOs), for different applications. This review aims to present an extensive overview of research progress on the production and use of oleaginous yeasts and present discussions on the current bottlenecks and perspectives of their exploitation in different sectors, such as foods, biofuels and fine chemicals.


Chemosphere ◽  
2017 ◽  
Vol 167 ◽  
pp. 478-484 ◽  
Author(s):  
Camila L. Madeira ◽  
Samuel A. Speet ◽  
Cristina A. Nieto ◽  
Leif Abrell ◽  
Jon Chorover ◽  
...  

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