Plant, Equipment and Utilities | Dairy Plant Design, Construction and Operation

Author(s):  
R.P. Singh ◽  
S.E. Zorrilla ◽  
S.K. Vidyarthi ◽  
R. Cocker ◽  
K. Cronin
2003 ◽  
Vol 11 (2) ◽  
pp. 245-252 ◽  
Author(s):  
Richard Coulton ◽  
Chris Bullen ◽  
John Dolan ◽  
Clive Hallett ◽  
Jim Wright ◽  
...  

2015 ◽  
Vol 2015 ◽  
pp. 1-12 ◽  
Author(s):  
Lorraine McIntyre ◽  
Lynn Wilcott ◽  
Monika Naus

Soft ripened cheese (SRC) caused over 130 foodborne illnesses in British Columbia (BC), Canada, during two separate listeriosis outbreaks. Multiple agencies investigated the events that lead to cheese contamination withListeria monocytogenes (L.m.), an environmentally ubiquitous foodborne pathogen. In both outbreaks pasteurized milk and the pasteurization process were ruled out as sources of contamination. In outbreak A, environmental transmission ofL.m.likely occurred from farm animals to personnel to culture solutions used during cheese production. In outbreak B, birds were identified as likely contaminating the dairy plant’s water supply and cheese during the curd-washing step. Issues noted during outbreak A included the risks of operating a dairy plant in a farm environment, potential for transfer ofL.m.from the farm environment to the plant via shared toilet facilities, failure to clean and sanitize culture spray bottles, and cross-contamination during cheese aging.L.m.contamination in outbreak B was traced to wild swallows defecating in the plant’s open cistern water reservoir and a multibarrier failure in the water disinfection system. These outbreaks led to enhanced inspection and surveillance of cheese plants, test and release programs for all SRC manufactured in BC, improvements in plant design and prevention programs, and reduced listeriosis incidence.


1971 ◽  
Vol 34 (7) ◽  
pp. 372-377
Author(s):  
D. I. Murdock

Plant sanitation and housekeeping go hand in hand. Sanitary standards are continually changing in direct relation to our standards of living. There is an unconscious resistance to change; the desire to retain old methods, some of which may have been extremely insanitary. Some food industries have established sanitary codes for the design, construction, and installation of machinery and equipment. Properly drained floors and adequate cleaning facilities are important features of plant design and construction. Certain aspects of equipment design are mentioned including holding vessels, product pipelines, valves, and conveyor belts. An effective cleaning program is necessary to maintain a plant in a sanitary condition. The necessary tools must be provided. Check lists can be used as an index of sanitation in a plant. Bacteriological line checks, the diacetyl test in the citrus industry, and swabs and contact plates for equipment contamination are also important tools. Good housekeeping is an important adjunct to sanitation. One company employs a Good Housekeeping/Safety contest as a method of maintaining a safe and neat appearing plant.


Author(s):  
John T. Langaker ◽  
Christopher Hamker ◽  
Ralph Wyndrum

Large natural gas fired combined cycle electric power plants, while being an increasingly efficient and cost effective technology, are traditionally large consumers of water resources, while also discharging cooling tower blowdown at a similar rate. Water use is mostly attributed to the heat rejection needs of the gas turbine generator, the steam turbine generator, and the steam cycle condenser. Cooling with air, i.e. dry cooling, instead of water can virtually eliminate the environmental impact associated with water usage. Commissioned in the fall of 2010 with this in mind, the Halton Hills Generating Station located in the Greater Toronto West Area, Ontario, Canada, is a nominally-rated 700 Megawatt combined cycle electric generating station that is 100 percent cooled using various air-cooled heat exchangers. The resulting water consumption and wastewater discharge of this power plant is significantly less than comparably sized electric generating plants that derive cooling from wet methods (i.e, evaporative cooling towers). To incorporate dry cooling into such a power plant, it is necessary to consider several factors that play important roles both during plant design as well as construction and commissioning of the plant equipment, including the dry cooling systems. From the beginning a power plant general arrangement and space must account for dry cooling’s increase plot area requirements; constraints therein may render air cooling an impossible solution. Second, air cooling dictates specific parameters of major and auxiliary equipment operation that must be understood and coordinated upon purchase of such equipment. Until recently traditional wet cooling has driven standard designs, which now, in light of dry cooling’s increase in use, must be re-evaluated in full prior to purchase. Lastly, the construction and commissioning of air-cooling plant equipment is a significant effort which demands good planning and execution.


1978 ◽  
Vol 5 (2) ◽  
pp. 97-101 ◽  
Author(s):  
V. H. Holsinger ◽  
C. S. Sutton ◽  
H. E. Vettel ◽  
C. Allen ◽  
F. B. Talley ◽  
...  

Abstract Fluid sweet whey, defatted peanut flour, soybean oil, and corn syrup solids were processed with conventional dairy plant equipment to form a free flowing powder reconstitutable with water to form a nutritious beverage. A formulation containing 50% sweet whey solids, 20% soybean oil, 24.6% defatted peanut flour, and 5.4% com syrup solids had a proximate composition of 20.6% protein, 5% ash, 21.6% fat, 3.5% moisture, 1% fiber, and 48.3% carbohydrate. The standardized protein efficiency ratio was 2.0 compared to casein at 2.5, and nitrogen digestibility was 80% compared to casein at 93%. The flavor quality was bland initially; however, decreased flavor scores coupled with increased peroxide values in the blend during storage were indicative of a serious stability problem.


2011 ◽  
Vol 21 (3) ◽  
pp. 1298-1302 ◽  
Author(s):  
Istvan Vajda ◽  
Andrew Hyde ◽  
Attila Gyore ◽  
Gabor Nador ◽  
Thierry Trollier ◽  
...  

2010 ◽  
Vol 150 ◽  
pp. 322-322
Author(s):  
Luca Settanni ◽  
Gabriele Tornambé ◽  
Nicola Francesca ◽  
Antonino Di Grigoli ◽  
Maria Pia Leone ◽  
...  

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