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Environmental applications of tomato processing by-products
Mapping Intimacies
◽
10.1016/b978-0-12-822866-1.00011-9
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2022
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pp. 231-284
Author(s):
Salah Jellali
◽
Noureddine Hamdi
◽
Khalifa Riahi
◽
Helmi Hamdi
◽
Mejdi Jeguirim
Keyword(s):
Environmental Applications
◽
Tomato Processing
◽
By Products
Download Full-text
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Environmental applications: catalysts and removal or re-cycling of by products
ICAME 2011
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10.1007/978-94-007-4762-3_56
◽
2013
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pp. 347-357
Author(s):
Károly Lázár
Keyword(s):
Environmental Applications
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Extraction and formulation of valuable components from tomato processing by-products
10.1016/b978-0-12-822866-1.00009-0
◽
2022
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pp. 77-116
Author(s):
Maya Ibrahim
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Madona Labaki
Keyword(s):
Tomato Processing
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Identification, quantification, and characterization of tomato processing by-products
10.1016/b978-0-12-822866-1.00004-1
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2022
◽
pp. 1-32
Author(s):
George Liadakis
◽
Maria Katsouli
◽
Sofia Chanioti
◽
Virginia Giannou
◽
Constantina Tzia
Keyword(s):
Tomato Processing
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Bioactive Compounds Extracted from Tomato Processing by-Products as a Source of Valuable Nutrients
Plant Foods for Human Nutrition
◽
10.1007/s11130-018-0691-0
◽
2018
◽
Vol 73
(4)
◽
pp. 268-277
◽
Cited By ~ 32
Author(s):
Katalin Szabo
◽
Adriana-Florinela Cătoi
◽
Dan Cristian Vodnar
Keyword(s):
Bioactive Compounds
◽
Tomato Processing
◽
By Products
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Supercritical carbon dioxide extraction of lycopene from tomato processing by-products: Mathematical modeling and optimization
Journal of Food Engineering
◽
10.1016/j.jfoodeng.2018.07.036
◽
2019
◽
Vol 241
◽
pp. 18-25
◽
Cited By ~ 17
Author(s):
Tahmasb Hatami
◽
M. Angela A. Meireles
◽
Ozan N. Ciftci
Keyword(s):
Mathematical Modeling
◽
Carbon Dioxide
◽
Supercritical Carbon Dioxide
◽
Supercritical Carbon Dioxide Extraction
◽
Modeling And Optimization
◽
Carbon Dioxide Extraction
◽
Tomato Processing
◽
By Products
◽
Supercritical Carbon
Download Full-text
Storage stability of traditional Tunisian butter enriched with antioxidant extract from tomato processing by-products
Food Chemistry
◽
10.1016/j.foodchem.2017.04.125
◽
2017
◽
Vol 233
◽
pp. 476-482
◽
Cited By ~ 16
Author(s):
Yousra Abid
◽
Samia Azabou
◽
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...
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Storage Stability
◽
Tomato Processing
◽
By Products
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Modelling the stability of lycopene-rich by-products of tomato processing
Food Chemistry
◽
10.1016/j.foodchem.2010.09.044
◽
2011
◽
Vol 125
(2)
◽
pp. 529-535
◽
Cited By ~ 45
Author(s):
Vera Lavelli
◽
Maria Claudia Torresani
Keyword(s):
Tomato Processing
◽
The Stability
◽
By Products
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BY-PRODUCTS OF TOMATO PROCESSING AS A SOURCE OF FUNCTIONAL COMPOUNDS
Journal of Food and Dairy Sciences
◽
10.21608/jfds.2009.115791
◽
2009
◽
Vol 34
(8)
◽
pp. 8737-8749
Author(s):
Samia E. Farag
◽
Amal A. Matter
◽
Samaa M. El-Sayed
Keyword(s):
Tomato Processing
◽
By Products
Download Full-text
Biorefinery concept for the industrial valorization of tomato processing by-products
10.1016/b978-0-12-822866-1.00006-5
◽
2022
◽
pp. 371-420
Author(s):
Miguel Carmona-Cabello
◽
Antonis A. Zorpas
◽
M. Pilar Dorado
Keyword(s):
Tomato Processing
◽
By Products
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EXPLOITATION OF BY-PRODUCTS (SOLID WASTES) FROM TOMATO PROCESSING TO OBTAIN HIGH VALUE ANTIOXIDANTS
Acta Horticulturae
◽
10.17660/actahortic.2006.724.31
◽
2006
◽
pp. 249-257
◽
Cited By ~ 3
Author(s):
L. Sandei
◽
C. Leoni
Keyword(s):
Solid Wastes
◽
Tomato Processing
◽
By Products
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