Biodegradable polymer blends and composites for food-packaging applications

2022 ◽  
pp. 693-716
Author(s):  
M. Ramesh ◽  
M. Muthukrishnan
Keyword(s):  
Polymer Blends ◽  
Biodegradable Polymer ◽  
Food Packaging

Biodegradable Polymer Blends for Food Packaging Applications

2019 ◽  
pp. 151-189 ◽  
Author(s):  
Vijaya K. Rangari ◽  
Manik C. Biswas ◽  
Boniface J. Tiimob ◽  
Chibu Umerah
Keyword(s):  
Polymer Blends ◽  
Biodegradable Polymer ◽  
Food Packaging

Biodegradable polymer blends: miscibility, physicochemical properties and biological response of scaffolds

2015 ◽  
Vol 64 (10) ◽  
pp. 1289-1302 ◽  
Author(s):  
Nowsheen Goonoo ◽  
Archana Bhaw-Luximon ◽  
Dhanjay Jhurry
Keyword(s):  
Physicochemical Properties ◽  
Polymer Blends ◽  
Biodegradable Polymer ◽  
Biological Response

Biodegradable polymer blends of poly(lactic acid) and poly(ethylene glycol)

1997 ◽  
Vol 66 (8) ◽  
pp. 1495-1505 ◽  
Author(s):  
Mihir Sheth ◽  
R. Ananda Kumar ◽  
Vipul Dav� ◽  
Richard A. Gross ◽  
Stephen P. McCarthy
Keyword(s):  
Lactic Acid ◽  
Ethylene Glycol ◽  
Polymer Blends ◽  
Biodegradable Polymer ◽  
Poly Lactic Acid ◽  
Poly Ethylene Glycol ◽  
Poly Ethylene

Overview of Nanocellulose in Food Packaging

2020 ◽  
Vol 11 (2) ◽  
pp. 154-167 ◽  
Author(s):  
Erika Souza ◽  
Leda Gottschalk ◽  
Otniel Freitas-Silva
Keyword(s):  
Polymer Composites ◽  
Biodegradable Polymer ◽  
Food Packaging ◽  
State Of The Art ◽  
New Products ◽  
Packaging Materials ◽  
Environmental Preservation ◽  
Regulatory Frameworks ◽  
Materials Used ◽  
Near Future

Background: The rising concern with environmental preservation has led to increasing interest in biodegradable polymer composites from renewable sources, such as cellulose and its derivatives. The use of nanocellulose is an innovative food packaging trend. Discussion: This paper presents an overview and discusses the state of the art of different nanocellulose materials used in food and food packaging, and identifies important patents related to them. It is important to consider that before marketing, new products must be proven safe for consumers and the environment. Conclusion: Several packaging materials using nanocellulose have been developed and shown to be promising for use as active and intelligent materials for food packaging. Other nanocellulose products are under investigation for packaging and may enter the market in the near future. Many countries have been adjusting their regulatory frameworks to deal with nanotechnologies, including nanocellulose packaging.

scholarly journals Biodegradable polymer blends based on corn starch and thermoplastic chitosan processed by extrusion

2016 ◽  
Vol 137 ◽  
pp. 452-458 ◽  
Author(s):  
J.F. Mendes ◽  
R.T Paschoalin ◽  
V.B. Carmona ◽  
Alfredo R Sena Neto ◽  
A.C.P. Marques ◽  
...  
Keyword(s):  
Polymer Blends ◽  
Biodegradable Polymer ◽  
Corn Starch
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