Life testing

Author(s):  
Sheldon M. Ross
Keyword(s):  

1993 ◽  
Author(s):  
G. MATTHAEUS ◽  
U. FISCHER ◽  
M. KINNERSLEY


Author(s):  
Vanderley Vasconcelos ◽  
WELLINGTON SOARES ◽  
Antonio Carlos Lopes da Costa ◽  
Raíssa Oliveira Marques


1979 ◽  
Author(s):  
Saul Blumenthal ◽  
V. P. Bhapkar


Author(s):  
Ehtesham Husain ◽  
Masood ul Haq

<p><span>The reliability (unreliability) and life testing are important topics in the field of engineering, electronic, <span>medicine, economic and many more, where we are interested in, life of components, human organs, <span>subsystem and system. Statistically, a probability distribution failure time (life time) of a certain form is <span>usually assumed to give reliability of a component for a system for each time t. Some well known <span>parametric life time models (T ≥ 0) are Exponential, Weibull, Inverse Weibull, Gamma, Lognormal, <span>normal ( T&gt;0 ; left truncated ) etc. </span></span></span></span></span></span></p><p><span><span><span><span><span><span><span>In this paper we consider a system that, has two components with independent but non-identical life time <span>probabilities explained by two distinct random variables say T<span>1 <span>and T<span>2 <span>, where T<span>1 <span>has a constant hazard <span>rate and T<span>2 <span>has an increasing hazard respectively </span></span></span></span></span></span></span></span><br /><br class="Apple-interchange-newline" /></span></span></span></span></span></span></span></span></span></p>



2016 ◽  
Vol 327 ◽  
pp. 394-400 ◽  
Author(s):  
Saurabh Saxena ◽  
Christopher Hendricks ◽  
Michael Pecht


2020 ◽  
Vol 8 (2) ◽  
pp. 134-142
Author(s):  
Salma Shafrina Aulia ◽  
Budi Setiawan ◽  
Tiurma Sinaga ◽  
Ahmad Sulaeman

Background: Instant pumpkin cream soup enriched with tempeh had fulfilled 10% Recommended Dietary Allowances (RDA) for elderly so that it can be used as an easy-to-serve snack, but decreasing quality of instant cream soup will be happened if the instant cream soup was stored for a long time. Objectives: This study aimed to analyze quality of water content, water activity and lipid oxidation in instant pumpkin cream soup during storage and estimated the shelf life of pumpkin cream soup enriched with tempeh.Method:  Quality storage was analyzed using of water content, water activity (aw) and lipid oxidation. Estimation of shelf life was analyzed using Arrhenius Accelerated Shelf Life Testing (ASLT) model.Results: The results showed that the water content, aw levels and lipid oxidation of instant pumpkin cream soup increased during the storage period. The critical parameter used in this study was lipid oxidation. Instant cream soup without the addition of tempeh can last 447 days  while the cream soup with the addition of tempeh has a shelf life of 433 days.Conclusion: Quality of instant pumpkin cream soup decreased during the storage period and it would be expired over a year.





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