Palm and Palm Kernel Oil Production and Processing in Nigeria

Palm Oil ◽  
2012 ◽  
pp. 275-298
Author(s):  
Isona L. Gold ◽  
Celestine E. Ikuenobe ◽  
Omorefe Asemota ◽  
Dere A. Okiy
Author(s):  
Hammed Adeniyi Salami

A comparative assessment of environmental impacts associated with the energy use in palm kernel oil production and cashew nut processing industries was carried out using life cycle assessment. One Kg of products from both industries was chosen as the functional unit. The gate – to – gate life cycle assessment results indicated that the total contribution per functional unit to global warming potential (GWP), abiotic depletion potential (ADP) and acidification potential (AP) were 50.2809 g of CO2 equivalents, 0.1524 g antimony equivalents and 0.1280 g of SO2 equivalents respectively for palm kernel oil production and 39.8350 g of CO2 equivalents, 0.1209 g antimony equivalents and 0.0957 g of SO2 equivalents respectively for cashew nut processing. The scenario-based results indicated substantial reductions for all the considered impact  categories; approximately 18, 28 and 94% reductions were achieved for ADP, GWP and AP respectively for both industries when public power supply from the natural grid was the main energy source for agricultural production. Increasing the thermal efficiency of the    nation’s existing power architecture resulted into 62 and 56% reductions for GWP and ADP respectively for the two industries, while additional 6 and 7% reductions were achieved for both impact categories when the transmission and distribution loss was maintained at 5%. The widespread adoption of clean and renewable energy sources, instead of over-reliance on electricity supply from the diesel-powered generator, has been identified as a feasible alternative towards achieving sustainability in the agro-processing industry.


Palm Oil ◽  
2012 ◽  
pp. 235-250 ◽  
Author(s):  
Khairudin Hashim ◽  
Shawaluddin Tahiruddin ◽  
Ahmad Jaril Asis

Palm Oil ◽  
2012 ◽  
pp. 251-274
Author(s):  
Ana Cristina Pinheiro do Prado ◽  
Jane Mara Block

Author(s):  
Mohd Jumain Jalil ◽  
Aliff Farhan Mohd Yamin ◽  
Mohd Saufi Md Zaini ◽  
Veronique Gloria V. Siduru ◽  
Norhashimah Morad ◽  
...  

Background: Studies pertaining to the epoxidation of fatty acids, garnered much interest in recent years due to the rising demand of eco-friendly epoxides derived from vegetable oils. Methods: Epoxide is an important chemical precursor for the production of alcohols, glycols and polymers, like polyesters and epoxy resin. Epoxidation is the name given to the reaction when the double bonds are converted into epoxide. Results: Temperature at 55oC was used as a reference material in the epoxide process, as it produces a high yield epoxide being 88%. The kinetic rate of epoxidized palm kernel oil, k was obtained to be k11= 0.5125, k12= 0.05045, k21= 0.03185, k41= 0.01 and k51= 0.01243. Conclusion: Hence, by fitting the result with the experimental work and simulation, the summation of error being stimulated by I-sight simulation was 0.731116428 and the correlation between the experimental and simulation data was 0.925544.


2021 ◽  
Author(s):  
Samuel O. Egbuna ◽  
Ukeh J. Nwachukwu ◽  
Chinedu M. Agu ◽  
Christain O. Asadu ◽  
Bernard Okolo

Sign in / Sign up

Export Citation Format

Share Document