Determination of essential oil in a traditional Chinese medicine, Fructus amomi by pressurized hot water extraction followed by liquid-phase microextraction and gas chromatography–mass spectrometry

2005 ◽  
Vol 536 (1-2) ◽  
pp. 237-244 ◽  
Author(s):  
Chunhui Deng ◽  
Ning Yao ◽  
Aiqin Wang ◽  
Xiangmin Zhang
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