Characterization of major and minor capsaicinoids and related compounds in chili pods (Capsicum frutescens L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry
2006 ◽
Vol 557
(1-2)
◽
pp. 236-244
◽
1997 ◽
Vol 690
(1-2)
◽
pp. 348-354
◽
2005 ◽
Vol 19
(18)
◽
pp. 2617-2628
◽
2002 ◽
Vol 8
(1)
◽
pp. 1-16
◽
2007 ◽
Vol 1146
(1)
◽
pp. 67-77
◽
1997 ◽
Vol 74
(10)
◽
pp. 1291-1300
◽
2007 ◽
Vol 21
(6)
◽
pp. 945-951
◽
1998 ◽
Vol 818
(2)
◽
pp. 169-186
◽
2003 ◽
Vol 1010
(2)
◽
pp. 195-215
◽
2017 ◽
Vol 22
(3)
◽
pp. 210-214
◽