Characterization of major and minor capsaicinoids and related compounds in chili pods (Capsicum frutescens L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry

2006 ◽  
Vol 557 (1-2) ◽  
pp. 236-244 ◽  
Author(s):  
Ute Schweiggert ◽  
Reinhold Carle ◽  
Andreas Schieber
Sign in / Sign up

Export Citation Format

Share Document