Development of an aminocarboxylic acid-modified infrared chemical sensor for selective determination of copper ions in aqueous solutions

2008 ◽  
Vol 611 (1) ◽  
pp. 89-96 ◽  
Author(s):  
Huei-Chi Lin ◽  
Yi-Hsin Chou ◽  
Jyisy Yang
2017 ◽  
Vol 33 (2) ◽  
pp. 191-196 ◽  
Author(s):  
Tao YANG ◽  
Fang ZHU ◽  
Tianxiao ZHOU ◽  
Jianzhong CAO ◽  
Yibo XIE ◽  
...  

2003 ◽  
Vol 486 (1) ◽  
pp. 11-19 ◽  
Author(s):  
Mario Šandor ◽  
Florian Geistmann ◽  
Michael Schuster

2008 ◽  
Vol 5 (4) ◽  
pp. 878-883 ◽  
Author(s):  
Ayob Parchehbaf Jadid ◽  
Habibollah Eskandari

A new method for the solid phase extraction (SPE) and determination of copper ions at low levels is presented. Extraction percent and the effects of some factors were evaluated. The detection limit was in the range of 2.26 µg·L-1. This procedure has been successfully applied to determination of copper in water samples.


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