scholarly journals Label-free, Water-soluble Fluorescent Peptide Probe for a Sensitive and Selective Determination of Copper Ions

2017 ◽  
Vol 33 (2) ◽  
pp. 191-196 ◽  
Author(s):  
Tao YANG ◽  
Fang ZHU ◽  
Tianxiao ZHOU ◽  
Jianzhong CAO ◽  
Yibo XIE ◽  
...  
RSC Advances ◽  
2021 ◽  
Vol 11 (13) ◽  
pp. 7426-7435
Author(s):  
Yadan Zhang ◽  
Yunhui Cai ◽  
Yonghui He ◽  
Qinlu Lin ◽  
Jiali Ren ◽  
...  

A label-free fluorescence “on–off–on” peptide probe for selective determination of Cu2+ and S2− in a pure water system.


2003 ◽  
Vol 486 (1) ◽  
pp. 11-19 ◽  
Author(s):  
Mario Šandor ◽  
Florian Geistmann ◽  
Michael Schuster

2008 ◽  
Vol 5 (4) ◽  
pp. 878-883 ◽  
Author(s):  
Ayob Parchehbaf Jadid ◽  
Habibollah Eskandari

A new method for the solid phase extraction (SPE) and determination of copper ions at low levels is presented. Extraction percent and the effects of some factors were evaluated. The detection limit was in the range of 2.26 µg·L-1. This procedure has been successfully applied to determination of copper in water samples.


2021 ◽  
pp. 1-10
Author(s):  
F. Jahangiri-Dehaghani ◽  
H.R. Zare ◽  
Z. Shekari

A label-free electrochemical aptasensor was constructed for the sensitive and selective determination of AFM1. For preparation of the aptasensor, the AFM1 aptamer was immobilised on the surface of a glassy carbon electrode modified with hemin encapsulated in Fe-based metal-organic frameworks (hemin@Fe-MIL-101). The morphology and the structure of Fe-MIL-101 and hemin@Fe-MIL-101 were evaluated by scanning electron microscopy, Fourier-transform infrared spectroscopy, X-ray powder diffraction and Brunauer-Emmett-Teller-N2 sorption methods. Electrochemical impedance spectroscopy and cyclic voltammetry were performed to monitor the fabrication process of the electrochemical aptasensor. The electrochemical reduction current of hemin encapsulated in Fe-MIL-101 serves as a signal for the quantitative determination of AFM1. Differential pulse voltammetry was done to determine the AFM1 concentration in the linear range of 1.0×10-1-100.0 ng/ml. The detection limit of AFM1 was estimated to be 4.6×10-2 ng/ml. Finally, the fabricated aptasensor was applied to determine AFM1 in raw and boiled milk samples.


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