scholarly journals Determination of banned dyes in red spices by ultra-high-performance liquid chromatography-atmospheric pressure ionization-tandem mass spectrometry

2021 ◽  
pp. 338519
Author(s):  
A. Arrizabalaga-Larrañaga ◽  
S. Epigmenio-Chamú ◽  
F.J. Santos ◽  
E. Moyano
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