Determination of banned dyes in red spices by ultra-high-performance liquid chromatography-atmospheric pressure ionization-tandem mass spectrometry
2006 ◽
Vol 7
(8)
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pp. 837-852
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1997 ◽
Vol 759
(1-2)
◽
pp. 65-77
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2010 ◽
Vol 28
(5)
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pp. 491-497
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1999 ◽
Vol 734
(1)
◽
pp. 145-153
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2004 ◽
Vol 18
(23)
◽
pp. 2839-2848
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