scholarly journals Food Insecurity and Mental Health Status: A Global Analysis of 149 Countries

2017 ◽  
Vol 53 (2) ◽  
pp. 264-273 ◽  
Author(s):  
Andrew D. Jones
Author(s):  
Hamna Zahid

Introduction: Food security is a rising concern worldwide. It is estimated that more than one billion people lack adequate supply of dietary energy and that at least half that amount suffers from micronutrient deficiencies. It is influenced by several factors: income, employment, race/ethnicity and disability, which adversely affect health. Food security has been considered as a risk factor for depression, stress and anxiety. Aims & Objectives: The research aimed to find the effect of food insecurity on mental health using systematic analysis. Place and duration of study: Data was gathered using Google Scholar, Medline, Embase, Science Direct and books from studies conducted between 2015 and 2020. Material & Methods: Systematic analysis was conducted with references to the literature. Results: This review showed a strong link of food insecurity with mental health status like depression, anxiety, and stress. Conclusion: Based on the results of this study, the tests of depression and mental health in both secured and foodinsecure food areas should be mandatory at the primary health level. It is suggested that food insecurity interventions on national and regional levels may help reduce the prevalence of depression, anxiety, and stress and improve the overall mental health status of the community.


2021 ◽  
pp. 1-47
Author(s):  
Joana Abou-Rizk ◽  
Theresa Jeremias ◽  
Georgiana Cocuz ◽  
Lara Nasreddine ◽  
Lamis Jomaa ◽  
...  

Abstract Syrian refugees in Lebanon are facing vulnerabilities that are affecting their food insecurity levels. The objectives of this study were to measure dietary diversity, food insecurity (FI), and mental health status of Syrian refugee mothers in Lebanon and to explore its associations with their anemia and nutritional status. A cross-sectional study was conducted among mothers with children under 5 years (n=433) in Greater Beirut, Lebanon. Dietary diversity was measured using the Minimum Dietary Diversity for Women of Reproductive Age (MDD-W) and FI using the global Food Insecurity Experience Scale (FIES) at the individual level. Depression and post-traumatic stress disorder (PTSD) were measured to assess the maternal mental health status. Data on socio-economic characteristics, anthropometric measurements, and hemoglobin concentrations were collected. Overall, 63.3% of the mothers had a low dietary diversity (LDD) and 34.4% were moderately to severely food insecure, with 12.5% being severely food insecure. The prevalence of PTSD, moderate depression, and severe depression were 13.2%, 11.1%, and 9.9%, respectively. A significant correlation was found between LDD and FI (P<0.001). A low-income was significantly associated with LDD and FI. Poor mental health was significantly associated with FI. LDD and FI were not associated with anemia and nutritional status of mothers. Low-income households had significantly higher intakes of grains and refined starchy staples, whereas high-income households consumed more nutritious foods and sweets. Evidence of inadequate diet quality, FI, and poor mental health among Syrian refugee mothers in Lebanon are presented. Multifaceted actions are needed to reduce FI and improve dietary diversity.


2020 ◽  
Vol 4 (Supplement_2) ◽  
pp. 179-179 ◽  
Author(s):  
Nan Dou ◽  
Diane Mitchell ◽  
Muzi Na

Abstract Objectives To assess the prevalence and trend of food insecurity (FI), mental wellbeing and their associations in the understudied immigrants living in high-income countries between 2014–2017. Methods Using nationally representative Gallup World Poll data from 2014 to 2017, a total of 15,343 immigrants from 48 World Bank defined high-income countries were included. Individual FI status was measured by the Food Insecurity Experience Scale (FIES) and categorized into food secure and mild, moderate and severe FI groups. Mental wellbeing was assessed by the Negative Experience Index (NEI, the greater the worse) and the Positive Experience Index (PEI, the greater the better). Multiple linear regression models were used to examine the association between FI and NEI/PEI, adjusting for age, gender, marital status, education, employment status, annual household income, residency, household size, and the number of children younger than 15 y in the household. Results The prevalence of FI in immigrants decreased from 38.4% in 2014 to 28.9% in 2017 globally (p-trend &lt;0.001). During 2014–2017, the overall mental wellbeing in immigrants improved as the mean (SD) NEI decreased from 32.8 (1.1) to 27.8 (0.5) and PEI increased from 63.1 (1.1) to 73.2 (0.5), respectively (both p-trend &lt;0.001). In the pooled adjusted model, FI was dose-responsively associated with greater NEI in mild (12.8 [11.7, 14.1]), moderate (20.5 [18.7,22.3]), and severe FI groups (28.3 [26.1, 30.5]) as compared to the food secure referent. By year analyses revealed that the gap in NEI between immigrants in the severe FI and food secure group widened by ∼10 points from 22.7 [14.7, 30.8] in 2014 to 32.3 [28.24, 36.38] in 2017. The dose-responsive association and its trend over time was less clear in PEI. Conclusions Progressive FI is significantly associated with poor mental wellbeing among immigrants in high income countries. Despite the improvement in food security and mental health status in immigrants, severely food insecure immigrants have had worsened mental wellbeing in recent years. Future policies are required to address disparities in food access and mental health in vulnerable immigrants. Funding Sources FAO's Voices of the Hungry Project for having granted access to the full GWP data set and supporting materials, which allowed the present study to be conducted.


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