Intake, digestibility, rumen fermentation and performance of beef cattle fed diets based on whole-crop wheat or barley harvested at two cutting heights relative to maize silage or ad libitum concentrates

2008 ◽  
Vol 144 (3-4) ◽  
pp. 257-278 ◽  
Author(s):  
K. Walsh ◽  
P. O’Kiely ◽  
A.P. Moloney ◽  
T.M. Boland
1998 ◽  
Vol 1998 ◽  
pp. 148-148
Author(s):  
E.M. Browne ◽  
M.J. Bryant ◽  
D.E. Beever ◽  
C.L. Thorp

Dry matter (DM) concentration of maize silage is directly related to maturity of the crop at harvest and widely reported to be positively correlated with total forage DM intake. The objective of this experiment was to investigate these effects using a late maturing beef genotype and a contemporary forage maize variety.Forage maize (variety Hudson) was harvested at four different stages of maturity during September and October 1996. Each stage of maturity was ensiled in a separate clamp with no additive. Resultant silage corrected dry matter contents were 247 (L), 305 (M/L), 331(M/H) and 388 (H)g/kgFW, respectively. Each diet was formulated to be isonitrogenous with fishmeal fed twice daily on top of the silage. Silage was offered ad libitum to 32 growing Simmental X Friesian heifers (mean initial weight 217kg), housed in individual pens in an open-sided Dutch barn and bedded on wheat straw. Eight animals were allocated to each treatment, in a completely randomised design with pre-treatment intake (non-experimental maize silage) used as a covariate in the statistical analysis.


1998 ◽  
Vol 1998 ◽  
pp. 148-148 ◽  
Author(s):  
E.M. Browne ◽  
M.J. Bryant ◽  
D.E. Beever ◽  
C.L. Thorp

Dry matter (DM) concentration of maize silage is directly related to maturity of the crop at harvest and widely reported to be positively correlated with total forage DM intake. The objective of this experiment was to investigate these effects using a late maturing beef genotype and a contemporary forage maize variety.Forage maize (variety Hudson) was harvested at four different stages of maturity during September and October 1996. Each stage of maturity was ensiled in a separate clamp with no additive. Resultant silage corrected dry matter contents were 247 (L), 305 (M/L), 331(M/H) and 388 (H)g/kgFW, respectively. Each diet was formulated to be isonitrogenous with fishmeal fed twice daily on top of the silage. Silage was offered ad libitum to 32 growing Simmental X Friesian heifers (mean initial weight 217kg), housed in individual pens in an open-sided Dutch barn and bedded on wheat straw. Eight animals were allocated to each treatment, in a completely randomised design with pre-treatment intake (non-experimental maize silage) used as a covariate in the statistical analysis.


2003 ◽  
Vol 2003 ◽  
pp. 10-10
Author(s):  
R.M. Kirkland ◽  
D.C. Patterson

A preliminary study at this Institute indicated that inclusion of high quality maize silage in a grass silage-based diet could promote higher forage intakes in beef cattle, but the response to inclusion of maize silage was affected by the quality of grass silage. The objective of this study was to further examine the effects of grass (GS) and maize (MS) silage qualities on intake characteristics, and to evaluate the influence of forage offered on animal performance.


Author(s):  
A. Belete-Adinew ◽  
P.C. Garnsworthy

Much interest has been shown recently in synchronising the supply of nitrogen and energy yielding substrates to microorganisms in the rumen. It is argued that when supplies are synchronised, rumen fermentation will be more efficient and improved performance will result. Previous trials with beef cattle at Nottingham and elsewhere have investigated the effect of single protein sources (e.g. fishmeal, soya bean meal) on rumen fermentation and performance. However, the majority of silage-fed beef cattle in this country receive supplementary protein in compound feeds. It is possible that the digestion of the carbohydrate portion of the compound feed could compete with silage digestion for nitrogen supply. Therefore, degradation of silage should be investigated in animals actually fed on the compound feeds, rather than just considering the degradation of the protein components in a compound. A trial was carried out to investigate the influence of protein source in compound feeds on rumen fermentation and performance in beef steers given silage.


2000 ◽  
Vol 2000 ◽  
pp. 72-72 ◽  
Author(s):  
E.M. Browne ◽  
M.J. Bryant ◽  
D.E. Beever ◽  
A.V. Fisher

Replacing grass silage with maize silage in the diets of finishing beef cattle can improve DM intake and performance even when starch content of the maize silage is low (McCabe, O'Mara and Caffery, 1995). The objective of this experiment was to investigate the response of beef cattle fed diets containing different proportions of maize silage and grass silage with the same level of concentrate supplementation.


1996 ◽  
Vol 1996 ◽  
pp. 65-65
Author(s):  
T.W.J. Keady ◽  
J.J. Murphy

Recent studies have shown that the use of an effective bacterial inoculant as a silage additive results in improvements in animal performance of dairy and beef cattle. Treatment with an inoculant based on a single strain of L. plantarum has increased silage digestibility and altered the composition of rumen fluid in beef cattle (Keady and Steen, 1994 and 1995). Inoculant products vary in composition, containing different bacteria species and numbers, possibly with the addition of enzymes, clostridiaphages and rumen enhancers. The present study was designed to evaluate an inoculant containing mixed strains of bacteria, enzymes, bacteriophages and a rumen enhancer through lactating dairy cattle and to study its effects on diet digestibility and rumen fermentation patterns.Herbage was harvested from the primary regrowth of a predominantly perennial ryegrass sward, which had received 99 kg nitrogen (N) per ha after the previous harvest, after a fifty-one day regrowth interval. Herbage was mown down using a mower conditioner and picked up immediately, unwilled, using a precision chop harvester.


Author(s):  
P E Smith ◽  
S M Waters ◽  
D A Kenny ◽  
S F Kirwan ◽  
S Conroy ◽  
...  

Abstract Residual expressions of enteric emissions favour a more equitable identification of an animals methanogenic potential compared to traditional measures of enteric emissions. The objective of this study was to investigate the effect of divergently ranking beef cattle for residual methane emissions (RME) on animal productivity, enteric emissions and rumen fermentation. Dry matter intake (DMI), growth, feed efficiency, carcass output and enteric emissions (Greenfeed emissions monitoring system) was recorded on 294 crossbred beef cattle ((steers = 135 and heifers = 159; mean age 441 days (SD = 49); initial body weight (BW) of 476 kg (SD = 67)) at the Irish national beef cattle performance test centre. Animals were offered a total mixed ration (77% concentrate and 23% forage; 12.6 MJ ME/kg of DM and 12% CP) ad libitum with emissions estimated for 21 days over a mean feed intake measurement period of 91 days. Animals had a mean daily methane emissions (DME) of 229.18 g/d (SD = 45.96), methane yield (MY) of 22.07 g/kg of DMI (SD = 4.06), methane intensity (MI) 0.70g/kg of carcass weight (SD = 0.15) and RME 0.00 g/d (SD = 0.34). RME was computed as the residuals from a multiple regression model regressing DME on DMI and BW (R 2=0.45%). Animals were ranked into three groups viz. high RME (>0.5 SD above the mean), medium RME (±0.5 SD above/below the mean) and low RME (>0.5 SD below the mean). Low RME animals produced 17.6 and 30.4% less (P<0.05) DME compared to medium and high RME animals, respectively. A ~30% reduction in MY and MI was detected in low vs. high RME animals. Positive correlations were apparent amongst all methane traits with RME most highly associated with (r=0.86) DME. MY and MI were correlated (P<0.05) with DMI, growth, feed efficiency and carcass output. High RME had lower (P<0.05) ruminal propionate compared to low RME animals and increased (P<0.05) butyrate compared to medium and low RME animals. Propionate was negatively associated (P<0.05) with all methane traits. Greater acetate:propionate ratio was associated with higher RME (r=0.18; P<0.05). Under the ad libitum feeding regime deployed here, RME was the best predictor of DME and only methane trait independent of animal productivity. Ranking animals on RME presents the opportunity to exploit inter animal variation in enteric emissions as well as providing a more equitable index of the methanogenic potential of an animal on which to investigate the underlying biological regulatory mechanisms.


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