Prediction of standardized ileal digestibility and essential amino acid content of ingredients in swine: A meta-analysis

2015 ◽  
Vol 207 ◽  
pp. 204-221 ◽  
Author(s):  
F. Messad ◽  
M.P. Létourneau-Montminy ◽  
E. Charbonneau ◽  
D. Sauvant ◽  
F. Guay
Keyword(s):  
Amino Acid ◽  
Acid Content ◽  
Essential Amino Acid ◽  
Meta Analysis ◽  
Amino Acid Content ◽  
Ileal Digestibility ◽  
Essential Amino Acid Content

scholarly journals Amino Acid and Fatty Acid Compositions of Sea Cucumber Stichopus Vastus from Salemo Island Waters, Indonesia

2018 ◽  
Vol 13 (1) ◽  
pp. 9
Author(s):  
Abdullah Rasyid
Keyword(s):  
Fatty Acid ◽  
Amino Acid ◽  
Saturated Fatty Acid ◽  
Polyunsaturated Fatty Acid ◽  
Acid Content ◽  
Essential Amino Acid ◽  
Sea Cucumber ◽  
Amino Acid Content ◽  
Monounsaturated Fatty Acid ◽  
Essential Amino Acid Content

Coastal waters of Indonesia have considerable biodiversity of sea cucumbers. In the present study the amino acid and fatty acid contents in sea cucumber Stichopus vastus collected from Salemo Island waters Indonesia were determined. Results showed that all essential and non-essential amino acids were found in S. vastus. The major essential amino acid content was arginine (28651.62 mg/Kg). Whereas the major non-essential amino acid content was glycine (60907.24 mg/Kg). The total fatty acids were determined in which finding suggested that saturated fatty acid was more than polyunsaturated fatty acid and monounsaturated fatty acid. The higher saturated fatty acid, polyunsaturated fatty acid and monounsaturated fatty acid were palmitic acid (0.07%), arachidonic acid (0.13%) and palmitoleic acid (0.03%) respectively.  

Construction of a synthetic protein using PCR with a high essential amino acid content for nutritional purposes

2019 ◽  
Vol 46 (2) ◽  
pp. 1593-1601
Author(s):  
Ma. I. Sánchez-Crisóstomo ◽  
M. I. Rojo-López ◽  
A. Sharma ◽  
J. C. Cancino-Diaz ◽  
H. Jaimes-Díaz ◽  
...  
Keyword(s):  
Amino Acid ◽  
Acid Content ◽  
Essential Amino Acid ◽  
Amino Acid Content ◽  
Synthetic Protein ◽  
Essential Amino Acid Content

scholarly journals Whey protein ingestion in elderly persons results in greater muscle protein accrual than ingestion of its constituent essential amino acid content

2008 ◽  
Vol 28 (10) ◽  
pp. 651-658 ◽  
Author(s):  
Christos S. Katsanos ◽  
David L. Chinkes ◽  
Douglas Paddon-Jones ◽  
Xiao-jun Zhang ◽  
Asle Aarsland ◽  
...  
Keyword(s):  
Amino Acid ◽  
Whey Protein ◽  
Acid Content ◽  
Essential Amino Acid ◽  
Muscle Protein ◽  
Amino Acid Content ◽  
Elderly Persons ◽  
Protein Ingestion ◽  
Essential Amino Acid Content

THE ESSENTIAL AMINO ACID CONTENT OF SEVERAL VEGETABLES

1952 ◽  
Vol 17 (1-6) ◽  
pp. 442-447 ◽  
Author(s):  
JUNIATA S. HIRSCH ◽  
ALICE D. NILES ◽  
A. R. KEMMERER
Keyword(s):  
Amino Acid ◽  
Acid Content ◽  
Essential Amino Acid ◽  
Amino Acid Content ◽  
Essential Amino Acid Content
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