Amino Acids in Feedstuffs, Essential Amino Acid Content of Farm Feeds

1956 ◽  
Vol 4 (12) ◽  
pp. 1008-1013 ◽  
Author(s):  
C. M. Lyman ◽  
K. A. Kuiken ◽  
Fred Hale
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Acid Content ◽  
Essential Amino Acid ◽  
Amino Acid Content ◽  
Essential Amino Acid Content

scholarly journals Amino Acid Composition of Five Wild Edible Fruits of Assam, North-East India

2019 ◽  
Vol 31 (4) ◽  
pp. 825-828
Author(s):  
Anuck Islary ◽  
Jatin Sarmah ◽  
Sanjay Basumatary
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Acid Content ◽  
Essential Amino Acid ◽  
Amino Acid Content ◽  
Essential Amino Acids ◽  
North East India ◽  
North East ◽  
Wild Edible Fruits ◽  
Essential Amino Acid Content

In this study, amino acids profiles of 5 wild edible fruits viz. Grewia sapida, Ottelia alismoides, Aporosa dioica, Antidesma bunius and Eugenia operculata found in Assam of North-East India were investigated by RP-HPLC equipped with C18 column. A total of 17 amino acids in varying compositions were identified and 8 of these are essential amino acids and 9 of these are non-essential amino acids. In all of the 5 wild fruits, 6 different amino acids were identified and these were aspartic acid (1.151-3.837 %), glutamic acid (2.283-9.667 %), arginine (0.904-7.187 %), valine (0.142-1.029 %), leucine (1.849-19.665 %), and histidine (0.467-12.986 %). A. bunius fruit showed the highest non-essential amino acid content whereas O. alismoides fruit displayed the highest essential amino acid content. Leucine was found to be the most abundant essential amino acid whereas glutamic acid was detected to be the most abundant non-essential amino acid.

scholarly journals Amino Acid and Fatty Acid Compositions of Sea Cucumber Stichopus Vastus from Salemo Island Waters, Indonesia

2018 ◽  
Vol 13 (1) ◽  
pp. 9
Author(s):  
Abdullah Rasyid
Keyword(s):  
Fatty Acid ◽  
Amino Acid ◽  
Saturated Fatty Acid ◽  
Polyunsaturated Fatty Acid ◽  
Acid Content ◽  
Essential Amino Acid ◽  
Sea Cucumber ◽  
Amino Acid Content ◽  
Monounsaturated Fatty Acid ◽  
Essential Amino Acid Content

Coastal waters of Indonesia have considerable biodiversity of sea cucumbers. In the present study the amino acid and fatty acid contents in sea cucumber Stichopus vastus collected from Salemo Island waters Indonesia were determined. Results showed that all essential and non-essential amino acids were found in S. vastus. The major essential amino acid content was arginine (28651.62 mg/Kg). Whereas the major non-essential amino acid content was glycine (60907.24 mg/Kg). The total fatty acids were determined in which finding suggested that saturated fatty acid was more than polyunsaturated fatty acid and monounsaturated fatty acid. The higher saturated fatty acid, polyunsaturated fatty acid and monounsaturated fatty acid were palmitic acid (0.07%), arachidonic acid (0.13%) and palmitoleic acid (0.03%) respectively.  

Construction of a synthetic protein using PCR with a high essential amino acid content for nutritional purposes

2019 ◽  
Vol 46 (2) ◽  
pp. 1593-1601
Author(s):  
Ma. I. Sánchez-Crisóstomo ◽  
M. I. Rojo-López ◽  
A. Sharma ◽  
J. C. Cancino-Diaz ◽  
H. Jaimes-Díaz ◽  
...  
Keyword(s):  
Amino Acid ◽  
Acid Content ◽  
Essential Amino Acid ◽  
Amino Acid Content ◽  
Synthetic Protein ◽  
Essential Amino Acid Content

scholarly journals Profil Asam Amino Ekstrak Mukus Ikan Glodok (Boleophthalmus boddarti) dari Kawasan Mangrove Cilacap, Jawa Tengah

2020 ◽  
Vol 9 (2) ◽  
pp. 78-84
Author(s):  
Riviani Riviani ◽  
Dewi Wisudyanti ◽  
Iqbal Ali Husni
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Protein Content ◽  
Acid Content ◽  
Essential Amino Acid ◽  
Amino Acid Content ◽  
Fresh Meat ◽  
Fish Mucus ◽  
Limiting Amino Acid ◽  
Mangrove Roots

Mudskipper or glodok fish is a unique fish that can crawl and climb mangrove roots with their fins. In Indonesia, this fish is exported to abroad as a source of food. The by-product of this fish is rarely used, which one is their mucus. Protein is a composition of fish mucus which consists of  amino acids. The mucus of fish has the potential as a source of medicine because it’s proven to have antibacterial, antiviral, and antifungal activities. This study aims to determine the protein and amino acid content of fresh meat and mucus extract of mudskipper. Protein content testing was carried out using the titrimetric method, while amino acid content using the UPLC method. In this study, mucus extract has protein content at 1.79%. It’s small than the protein content of fresh meat at 17.7%. The highest essential amino acid in fresh meat and mucus extract of mudskipper was leucine (15% and 0.91%). The highest nonessential amino acid in fresh meat and mucus extract of mudskipper were glutamic acid (26.4% and 1.6%). The limiting amino acid in fresh meat is leucine as 226.9% and lysine as 12.27% in the mucus extract of mudskipper.

scholarly journals Whey protein ingestion in elderly persons results in greater muscle protein accrual than ingestion of its constituent essential amino acid content

2008 ◽  
Vol 28 (10) ◽  
pp. 651-658 ◽  
Author(s):  
Christos S. Katsanos ◽  
David L. Chinkes ◽  
Douglas Paddon-Jones ◽  
Xiao-jun Zhang ◽  
Asle Aarsland ◽  
...  
Keyword(s):  
Amino Acid ◽  
Whey Protein ◽  
Acid Content ◽  
Essential Amino Acid ◽  
Muscle Protein ◽  
Amino Acid Content ◽  
Elderly Persons ◽  
Protein Ingestion ◽  
Essential Amino Acid Content
Sign in / Sign up

Export Citation Format

Share Document