scholarly journals Amino Acid and Fatty Acid Compositions of Sea Cucumber Stichopus Vastus from Salemo Island Waters, Indonesia

2018 ◽  
Vol 13 (1) ◽  
pp. 9
Author(s):  
Abdullah Rasyid
Keyword(s):  
Fatty Acid ◽  
Amino Acid ◽  
Saturated Fatty Acid ◽  
Polyunsaturated Fatty Acid ◽  
Acid Content ◽  
Essential Amino Acid ◽  
Sea Cucumber ◽  
Amino Acid Content ◽  
Monounsaturated Fatty Acid ◽  
Essential Amino Acid Content

Coastal waters of Indonesia have considerable biodiversity of sea cucumbers. In the present study the amino acid and fatty acid contents in sea cucumber Stichopus vastus collected from Salemo Island waters Indonesia were determined. Results showed that all essential and non-essential amino acids were found in S. vastus. The major essential amino acid content was arginine (28651.62 mg/Kg). Whereas the major non-essential amino acid content was glycine (60907.24 mg/Kg). The total fatty acids were determined in which finding suggested that saturated fatty acid was more than polyunsaturated fatty acid and monounsaturated fatty acid. The higher saturated fatty acid, polyunsaturated fatty acid and monounsaturated fatty acid were palmitic acid (0.07%), arachidonic acid (0.13%) and palmitoleic acid (0.03%) respectively.  

scholarly journals Amino Acid, Fatty Acid, and Mineral Content of Marine Worm From South East Sulawesi

2017 ◽  
Vol 20 (1) ◽  
pp. 36 ◽  
Author(s):  
Nurhikma Nurhikma ◽  
Tati Nurhayati ◽  
Sri Purwaningsih
Keyword(s):  
Fatty Acid ◽  
Amino Acid ◽  
Acid Content ◽  
Essential Amino Acid ◽  
Mineral Content ◽  
Fatty Acid Content ◽  
Amino Acid Content ◽  
Traditional Drug ◽  
Poly Unsaturated Fatty Acid ◽  
Essential Amino Acid Content

The coastal communities of Kendari believe that sea worm as traditional drug can cure a wound, because some chemical compounds that exist in sea worms are suspected to have the compound. The aims of this study were to determine chemical compound, amino acid, fatty acid content, and mineral of flesh<br />sea worm (Siphonosoma australe-australe) from Toronipa Aquatic Province Sulawesi Southeast. The higest essential amino acid content on fresh sea worm was arginin  (3.04%), and freeze dry was 5.52%. The higest non-essential amino acid content on fresh sea worm and freeze dry were glutamic acid 6.53% and 8.53% for <br />product resulted by freeze dry. The higest saturated attyacid (SF) content of fresh sea worm and freeze dry were palmatic acid (1.96% and 2.64%). The higest MUFA  fatty acid content of fresh sea worm and  freeze dry were plamitoleat acid 0.31% and 0.27%. The higest poly unsaturated fatty acid (PUFA) of fresh sea worm and freeze dry were were aracidonat 2.80% and oleat acid 1.97%. The higest mineral content of wet sea worm and frezee dry were Natrium 43,700 mg/kg and 127,334 mg/kg.

Construction of a synthetic protein using PCR with a high essential amino acid content for nutritional purposes

2019 ◽  
Vol 46 (2) ◽  
pp. 1593-1601
Author(s):  
Ma. I. Sánchez-Crisóstomo ◽  
M. I. Rojo-López ◽  
A. Sharma ◽  
J. C. Cancino-Diaz ◽  
H. Jaimes-Díaz ◽  
...  
Keyword(s):  
Amino Acid ◽  
Acid Content ◽  
Essential Amino Acid ◽  
Amino Acid Content ◽  
Synthetic Protein ◽  
Essential Amino Acid Content

scholarly journals Whey protein ingestion in elderly persons results in greater muscle protein accrual than ingestion of its constituent essential amino acid content

2008 ◽  
Vol 28 (10) ◽  
pp. 651-658 ◽  
Author(s):  
Christos S. Katsanos ◽  
David L. Chinkes ◽  
Douglas Paddon-Jones ◽  
Xiao-jun Zhang ◽  
Asle Aarsland ◽  
...  
Keyword(s):  
Amino Acid ◽  
Whey Protein ◽  
Acid Content ◽  
Essential Amino Acid ◽  
Muscle Protein ◽  
Amino Acid Content ◽  
Elderly Persons ◽  
Protein Ingestion ◽  
Essential Amino Acid Content
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