Effects of supplementation of active dried yeast and malate during sub-acute ruminal acidosis on rumen fermentation, microbial population, selected blood metabolites, and milk production in dairy cows

2016 ◽  
Vol 213 ◽  
pp. 29-43 ◽  
Author(s):  
M. Malekkhahi ◽  
A.M. Tahmasbi ◽  
A.A. Naserian ◽  
M. Danesh-Mesgaran ◽  
J.L. Kleen ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Microbial Population ◽  
Rumen Fermentation ◽  
Blood Metabolites ◽  
Ruminal Acidosis

scholarly journals Effects of increasing diet fermentability on intake, digestion, rumen fermentation, blood metabolites and milk production of heat-stressed dairy cows

animal ◽  
2019 ◽  
Vol 13 (11) ◽  
pp. 2527-2535 ◽  
Author(s):  
S.M. Nasrollahi ◽  
A. Zali ◽  
G.R. Ghorbani ◽  
M. Khani ◽  
H. Maktabi ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Rumen Fermentation ◽  
Blood Metabolites

Rice water in feeding of Holstein dairy cattle

2002 ◽  
Vol 2002 ◽  
pp. 154-154
Author(s):  
Teimouri Yansari A. ◽  
R. Valizadeh ◽  
A. Nasserian
Keyword(s):  
Dairy Cattle ◽  
Dairy Cows ◽  
Milk Production ◽  
Large Volume ◽  
Blood Metabolites ◽  
Gross Energy ◽  
Animal Feeding ◽  
Rice Water

Nearly 2.4 million tons of rice is consumed by Iranian(37kg/person/year). Generally, in rice cocking process the grain is boiled and drained and a large volume of rice water is produced. Rice water is content of 5%DM, 0.43% CP, 3.75% NFE and almost 2 Mcal/KgDM gross energy. This liquid as a product of drained processing can be utilized in animal feeding (Valizadeh et al. 2000). Two studies carried out to evaluated the differences levels of rice water and its effects on milk production, rumen and blood metabolites of dairy cows.

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